Type of meat
Shelf
Temperature °C
Time in minutes
per kg meat
Pork Loin
1)
2-3
175
60
Neck fillets
2-3
160
90-120
Ham
1-2
150
60-100
Poultry
Type of meat
Shelf
Temperature °C
Time in minutes
per kg meat
Chicken
2-3
180
55-65
Duck
1)
2-3
150
55-65
Duck slow roasting
1)
2-3
not suitable
total around 5
hours
Roast turkey, stuffed
1-2
150
50-60
Turkey breast
2-3
175
70-80
10.10
Core Temperature Sensor Table
Beef
Type of meat
Shelf
Temperature at centre
of meat
Roast beef
2-3
55-65
Rump steak
- browning
2-3
55-65
Rump steak
- roasting
2-3
55-65
Roast beef
1-2
75-80
Veal
Type of meat
Shelf
Temperature at centre
of meat
Fillet of beef
2-3
65
Lamb
Type of meat
Shelf
Temperature at centre
of meat
Leg/shoulder/saddle
2
90
Pork
Type of meat
Shelf
Temperature at centre
of meat
Roast pork
2-3
80
ENGLISH
29
Summary of Contents for 43036IW-MN
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