3
1) BURNERS
Ensure that all gas supply connections are correct
and that supply valves are open.
The burner controls are engraved graphically to
indicate their associated burner and setting.
- MANUAL IGNITION (FIG. 1)
Select desired hotplate burner, depress control
knob and gently turn anti-clockwise to “Full on”
position whilst applying a lighted match to the
burner. After the flame has established, adjust
burner to desired setting.
- ELECTRIC IGNITION (FIG. 1)
Select desired burner, depress control knob and
gently turn anti-clockwise to “Full on” position whilst
depressing the electronic ignition switch (E) until
flame has established.
After the flame has established, select the required
setting.
- AUTOMATIC ELECTRICAL IGNITION (FIG. 1)
Select desired burner, turn the control knob anti-
clockwise to “Full on” position, then depress it. After
the flame has established, adjust burner to desired
setting.
-
SWITCHING ON BURNERS EQUIPPED WITH
FLAME FAILURE DEVICE (FIG. 1)
The knobs of burners equipped with flame failure
device must be turned in an anticlockwise direction
until they reach the “Full on” position (large flame
fig. 1) and come to a stop. Now depress the knob in
question and repeat the previously indicated
operations. Keep the knob depressed for about 10
seconds once the burner has ignited.
NOTE:
WHEN THE CONTROL OF THE DOUBLE RING
BURNER IS SET TO MINIMUM THE OUTER
FLAME ONLY REMAINS ALIGHT.
HOW TO USE THE BURNER HOTPLATES
In order to maximize the efficiency of the burners
the following pan sizes are recommended:
BURNER
PAN DIAMETER
Wok burner
22 - 24
Large burner
20 - 22
Medium burner
20 - 22
Small burner
16 - 18
Auxiliary burner
10 - 14
Fish burne (WIDTH)
12 - 20
(LENGTH)
30 - 40
Suggestions:
- When boiling point is reached, it is beneficial to
turn the control knob to the “LOW” setting.
- When possible, use pans with correctly fitting lids.
- Always use pans of the correct diameter (Fig. 2).
USE
FIG. 1
FIG. 2
