AEG Electrolux PREFERENCE E88315-4 Operating Instructions Manual Download Page 44

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Frozen Ready Meals Table

Food to be

cooked

Oven function

Shelf

position

Temperature

°C

Time

Frozen pizza

Conventional

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Chips

(300-600 g)

1) Comments: Turn chips 2 or 3 times during cooking

Rotitherm

200-220

15-25 mins.

Baguettes

Conventional

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Fruit flans

Conventional

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Summary of Contents for PREFERENCE E88315-4

Page 1: ...PREFERENCE E88315 4 Built In Electric Oven Operating Instructions...

Page 2: ...pass the user instructions on to any future owner of the appli ance The following symbols are used in the text 1 Safety instructions Warning Information that affects your personal safety Important In...

Page 3: ...heat setting 14 Cooking with the automatic warm up function 15 Safety cut out function for the rings 16 Using the Oven 17 The Electronic Oven Control 17 Heat indicator 19 Speedcook 20 Oven Functions 2...

Page 4: ...Table Low temperature cooking 48 Meat probe Table 49 Grill Sizes 50 Grilling table 50 Defrosting 51 Defrosting table 51 Drying 52 Making Preserves 53 Cleaning and Care 55 Outside of the appliance 55 O...

Page 5: ...ldren unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances...

Page 6: ...ly into the oven when it is hot This could cause damage to or discoloration of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any fl...

Page 7: ...int for the recycling of elec trical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human heal...

Page 8: ...8 Description of the Appliance General Overview Control Panel Full glass door Control panel Door handle Oven display Function buttons Oven Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs...

Page 9: ...he oven is fed di rectly upwards via the duct in the rear of the cooking surface Top heat and heating elements Oven lighting Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom H...

Page 10: ...roasts and grilled foods Baking tray For cakes and biscuits Non stick baking tray For cakes and biscuits Non stick roasting tray For baking and roasting or as a tray for collecting fat Meat probe For...

Page 11: ...time that has already been set first press the On Off but ton Then press the Selection button repeatedly until Time flashes 2 Using the or button set the current time After approx 5 seconds the clock...

Page 12: ...s These can damage the oven surfaces 3 For the metal surfaces use commercially available cleaning agents 1 Open the oven door The oven light is lit 2 Remove all oven accessories and clean them with wa...

Page 13: ...ttings between 2 and 7 In addition each of the ring switches is fitted with an automatic warm up function Keep warm setting 1 lowest power 9 highest power A Automatic warm up function 2 Switch the coo...

Page 14: ...nce with the On Off button 2 When getting up to heat searing food select a high heat setting 3 To end the cooking process turn back to the Off position 3 The respective ring switch and the correspondi...

Page 15: ...wer heat setting the warm up period will end immediately 3 You can end the automatic warm up function early by turning the ring switch back to the Off position and then setting the required heat set t...

Page 16: ...elf off The ring switch light is switched off The rings switch themselves off for Heat settings 1 2 after 6 hours Heat settings 3 4 after 5 hours Heat settings 4 5 after 4 hours Heat settings 6 9 afte...

Page 17: ...the oven has been oper ating This display can only be seen if none of the clock functions Countdown Cook time or End time are set The oven light is switched on as soon as an oven function is selected...

Page 18: ...not changed within approx 5 seconds the oven begins to heat up 3 The oven function can be changed while the oven is working Changing the oven temperature Press the or button to raise or lower the tem...

Page 19: ...ates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up Speedcook indicator When the Speedcook function ha...

Page 20: ...tion e g Conventional If necessary change the suggested temperature 2 Press the Speedcook button The bars flashing one after another show that Speedcook is operating When the temperature set is reache...

Page 21: ...ture cooking For preparing especially tender succulent roasts Top heat bottom heat rear wall heating element fan Conventional For baking and roasting on one oven level Top heat bottomheat Rotitherm Fo...

Page 22: ...ng the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the se lected oven level Inserting the oven shelf Ins...

Page 23: ...you should follow these instructions Do not put accessories into the oven without any food Do not place accessories on hot cooking surfaces as the non stick properties can be damaged by overheating I...

Page 24: ...e On Off button 2 Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat 3 Insert the meat probe plug into the socket on the oven side wall as far as it will g...

Page 25: ...eing burned when removing the plug and the tip of the meat probe 7 Remove the meat probe s plug from the socket and take the meat out of the oven 8 Switch off appliance Checking or changing the core t...

Page 26: ...unctioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for th...

Page 27: ...hen lit The set time begins to run 3 Checking the time set or remaining Press the Selection button repeatedly until the appropriate clock function flashes and the time set or remaining is displayed 2...

Page 28: ...r button max 99 00 minutes After about 5 seconds the display shows the time remaining Countdown lights up When 90 of the time set has elapsed an audible signal sounds When the time has elapsed an au d...

Page 29: ...ly until Cook time flashes 3 Set the desired cooking time using the or button max 09 59 hours Cook time lights up When the time has elapsed 00 00 and Cook time flash An audible signal sounds for 2 min...

Page 30: ...time flashes 3 Using the or button set the desired switch off time End time lights up and the cook time calculated is displayed When the time has elapsed 00 00 and End time flash An audible signal sou...

Page 31: ...Cook time function set the time that the dish needs to cook for example 1 hour 3 Using the End time function set the time at which the dish should be ready for example 14 05 Cook time and End time li...

Page 32: ...n To have the clock display on perma nently again you must set the clock again Switching on the clock display 1 If required switch off the appliance using the On Off button 2 Press the Selection butto...

Page 33: ...button lock is now engaged Cancelling the button lock Press and hold the Selection and buttons at the same time until LOC disappears from the display The button lock is automatically lifted when the o...

Page 34: ...ds until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it depressed 3 Open the doors Close the oven door Close the door without pressing the safety catch Deact...

Page 35: ...k dishes part way through cooking 3 4 Steaming Braising Steaming vegetables fish braising meat 20 45 mins With vegetables add only a little liquid a few tablespoons 4 5 Boiling Steaming potatoes 20 60...

Page 36: ...using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting 1 Overheated fats and oils can ignite quickly If you are cook...

Page 37: ...rofessional hot air bright metal tins are also suitable Oven levels Baking with Conventional is possible on one oven level With Professional hot air you can bake on up to 3 baking trays at the same ti...

Page 38: ...dough or mixture the amount and the type of baking tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too...

Page 39: ...pie 2tins 20cm diagonally off set Professional hot air 1 160 1 10 1 30 Apple pie 2tins 20cm diagonally off set Conventional 1 180 1 10 1 30 Savoury flan e g quiche lorraine Professional hot air 1 160...

Page 40: ...220 0 08 0 15 Tarts CH Professional hot air 1 180 200 0 35 0 50 Biscuits Short pastry biscuits Professional hot air 3 150 160 0 06 0 20 Viennese whirls Professional hot air 3 140 0 20 0 30 Viennese w...

Page 41: ...ffs Eclairs 1 4 160 1801 1 Pre heat the oven 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3...

Page 42: ...y attention to mixing times especially if using mixing machines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly...

Page 43: ...180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 250 2701 12 20 Piroggen Russian version of calzone 1 180 2001 15 25 Dish Oven f...

Page 44: ...structions as per manu facturer s in structions Chips1 300 600 g 1 Comments Turn chips 2 or 3 times during cooking Rotitherm 3 200 220 15 25 mins Baguettes Conventional 3 as per manu facturer s in st...

Page 45: ...t can be browned or have crackling can be roasted in the roasting tin without the lid 3 Tips on using the roasting chart The information given in the following table is for guidance only We recommend...

Page 46: ...m 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg Rotitherm 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Rotitherm 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Rotitherm 1 150 170 1 30 2 00 Veal Roas...

Page 47: ...1 190 210 0 45 1 15 Duck 1 5 2 kg Rotitherm 1 180 200 1 15 1 45 Goose 3 5 5 kg Rotitherm 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Rotitherm 1 160 180 1 45 2 30 4 6 kg Rotitherm 1 140 160 2 30 4 00 Fish...

Page 48: ...f meat e g beef fillet 1 Important Insert the grease filter when roasting 3 With the oven function Low temperature cooking always cook dishes uncovered without a lid 4 Sear the meat in a pan over a ve...

Page 49: ...ulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C R...

Page 50: ...ting the fat into the first shelf po sition from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven l...

Page 51: ...m Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Mea...

Page 52: ...e the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 P...

Page 53: ...ing preserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that t...

Page 54: ...t Strawberries blueberries raspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots1 1 Leave standing...

Page 55: ...off and is not allowed to burn on 1 When the oven door is opened the oven light switches itself on auto matically 2 After every use wipe the oven with a solution of washing up liquid and allow to dry...

Page 56: ...do not mean that the surface is damaged 1 Important Do not use any aggressive or scouring cleaning agents spray oven cleaners steel soap pads or hard objects such as knives or sharp edged scrapers Th...

Page 57: ...emoving the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rai...

Page 58: ...lass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Changin...

Page 59: ...he inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Repositioning the heating ele ment 1 Mov...

Page 60: ...ill go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from t...

Page 61: ...side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it wil...

Page 62: ...s panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the door trim B on...

Page 63: ...to the door profile at the bottom edge of the door at an angle and lower them 3 The two smaller panels first then the larger panel 2 Take hold of the door trim B at each side position it on the inside...

Page 64: ...64 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original positions 5 Close the oven door...

Page 65: ...If the fuses trip several times please call a qualified electrician The oven lighting is not operating The oven light bulb is faulty Replace oven bulb The oven is not heating up Time is lit Demo mode...

Page 66: ...irs 3 If the appliance has been wrongly operated the visit from the customer service technician or dealer may not take place free of charge even during the warranty period 3 Advice on cookers with met...

Page 67: ...ntact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No...

Page 68: ...million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 coun...

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