Using the Oven
16
Use of the oven functions
The oven has the following functions:
Meat programmes
or
Oven function
Application
TRUE FAN
To bake on
three oven levels
maximum
at the same time.
Decrease the oven temperatures 20-40 °C compared with Con-
ventional.
FAN BAKING
For baking on one level dishes that require
more intensive
browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
SLOW COOK
For preparing especially tender succulent roasts.
CONVENTIONAL
For
baking
and
roasting
on
one oven level
.
ROTITHERM
For roasting larger joints of meat or poultry on one level.
The function is also suitable for
gratinating
and
browning
DUAL GRILL
For grilling flat food items in
large quantities
and for toasting.
SINGLE GRILL
For grilling flat food items placed in the middle of the grill and
for toasting.
KEEP WARM
To keep dishes warm.
DEFROST
For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
BASE HEAT
For
baking
cakes with
crispy or crusty bases
.
Meat programmes
with weight input
Application
Weight range
POULTRY
Chicken, duck, goose
0.9 to 4.7 kg
PORK
Roast pork, shoulder of pork
1.0 to 3.0 kg
BEEF
Roast beef, pot roast
1.0 to 3.0 kg
VEAL
Roast veal
1.0 to 3.0 kg
GAME
Venison, rabbit
1.0 to 3.0 kg
