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51

Uses, Tables and Tips

 

Half chicken

400-500g 

each

Rotitherm

1

190-210

0:35-0:50

Chicken, poulard

1-1.5 kg

Rotitherm

1

190-210

0:45-1:15

Duck

1.5-2 kg

Rotitherm

1

180-200

1:15-1:45

Goose

3.5-5 kg

Rotitherm

1

160-180

2:30-3:30

Turkey

2.5-3.5 kg

Rotitherm

1

160-180

1:45-2:30

Turkey

4-6 kg

Rotitherm

1

140-160

2:30-4:00

Fish (steamed)

Whole fish

1-1.5 kg

Convention-

al

1

210-220

0:45-1:15

1) Pre-heat the oven

Type of meat

Quantity

Ovenfunction

Shelf 

position

Tempera-

ture

°C

Time

Hours mins.

Summary of Contents for E8931-5

Page 1: ...E8931 5 User manual Built In Electric Oven...

Page 2: ...gral part of our products To ensure optimal and regular performance of your appliance please read this instruction manual carefully It will enable you to navigate all processes perfect ly and most ef...

Page 3: ...for the rings 15 Using the Oven 16 The Electronic Oven Control 16 Heat indicator 18 Speedcook 19 Oven Functions 20 Inserting the Combination Shelf Baking Tray and Roasting Pan 21 Synchronised oven sh...

Page 4: ...5 Drying 56 Making Preserves 57 Cleaning and Care 58 Outside of the appliance 58 Oven interior 58 Accessories 58 Fat Filter 58 Oven Shelf Runner 59 Cleaning the Oven Shelf Runner 60 Oven Lighting 60 O...

Page 5: ...uld not use this device without supervision or instruction by a re sponsible person This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting ele...

Page 6: ...of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ignite when the oven is switc...

Page 7: ...7 Description of the Appliance Description of the Appliance General Overview Full glass door Control panel Door handle...

Page 8: ...Description of the Appliance 8 Control Panel Oven display Function buttons Oven Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs...

Page 9: ...ion about the oven s functions recommended shelves and temperatures for cooking the most popular dishes Oven steam vent The steam from the oven is fed directly up wards via the duct in the rear of the...

Page 10: ...ke tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for col lecting fat Meat probe For determining exactly how far joints of meat are c...

Page 11: ...hen the time has been set When the appliance is connected to the electrical supply or when there has been a power cut Time flashes automatically Using the or button set the current time After approx 5...

Page 12: ...e cleaning agents These can damage the oven surfaces 3 For the metal surfaces use commercially available cleaning agents 1 Open the oven door The oven light is lit 2 Remove all oven accessories and cl...

Page 13: ...mediate settings between 2 and 7 In addition each of the ring switches is fitted with an automatic warm up function Keep warm setting 1 lowest power 9 highest power A Automatic warm up function 2 Swit...

Page 14: ...ing set to continue cooking 1 To switch on the automatic warm up period turn the ring switch clockwise as far as it will go 2 Then turn the ring switch back to the desired heat setting for the continu...

Page 15: ...The rings switch themselves off for Heat settings 1 2 after 6 hours Heat settings 3 4 after 5 hours Heat settings 4 5 after 4 hours Heat settings 6 9 after 1 5 hours Starting up after an automatic cut...

Page 16: ...how long the oven has been operating This display can only be seen if none of the clock functions Countdown Cook time or End time are set The oven light is switched on as soon as an oven function is s...

Page 17: ...conds the oven starts to heat up 3 The oven function can be changed while the oven is working Changing the oven temperature Press the or button to raise or lower the temperature The setting changes in...

Page 18: ...Off button 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switch...

Page 19: ...oked into the oven until Speedcook is completed and the oven is operating using the desired function 1 Set the desired oven function e g Conventional If necessary change the suggested temperature 2 Pr...

Page 20: ...using Conventional Low temperature cooking For preparing especially tender succulent roasts Conventional For baking and roasting on one oven level Rotitherm For roasting larger joints of meat or poul...

Page 21: ...oven level 3 The high rim around the oven shelf is an additional device to prevent cookware from slipping Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan Ins...

Page 22: ...retain ing clips affix to the appropriate telescopic bars to ensure that the upper groove fits securely into the rear retaining pins Push in retaining clips firmly until they en gage Insert the conne...

Page 23: ...sting to protect the rear heating elements from fat splashes Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven...

Page 24: ...ng the On Off button 2 Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat 3 Insert the meat probe plug into the socket on the side wall of the oven as far...

Page 25: ...d and updat ed in the display For the system to work it is essential that the meat probe is in the meat and in the socket at the start of the cooking process and that it is not removed during the cook...

Page 26: ...Press the Selection button repeatedly until the function Meat probe flashes and the core temperature set appears in the display If necessary change the temperature using or Checking or changing the ov...

Page 27: ...ven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time Heat Hold The Heat Hold function keeps yo...

Page 28: ...also be switched on in order to set the clock function By pressing and at the same time the time set can be reset 3 Checking the time set or remaining Press the Selection button repeatedly until the a...

Page 29: ...button set the desired countdown After about 5 seconds the display shows the time remaining Countdown lights up When 90 of the time set has elapsed a signal sounds When the time has elapsed a signal...

Page 30: ...n button repeatedly until Cook time flashes 3 Using the or button set the desired cooking time Cook time lights up When the time has elapsed 00 00 and Cook time flash A signal sounds for 2 minutes The...

Page 31: ...until End time flashes 3 Using the or button set the desired switch off time End time lights up and the switch off time is displayed When the time has elapsed 00 00 and End time flash A signal sounds...

Page 32: ...erature 2 Using the Cook time function set the time required for cooking the dish e g 1 hour 3 Using the End time function set the time at which the dish is to be ready e g at 14 05 Cook time and End...

Page 33: ...ither of the clock functions Cook time or End time nor any oven functions are set 1 Press the Selection button repeatedly until Time flashes 2 Using the or button set the current time After approx 5 s...

Page 34: ...nctions Cook time and or End time 2 Press the Selection button repeatedly until the symbol Keep warm ap pears in the display 3 Press the button 00 30 appears in the display 4 As soon as the oven funct...

Page 35: ...ut again To have the clock display on permanently again you must set the clock again Switching on the clock display 1 If required switch off the appliance using the On Off button 2 Press the Selection...

Page 36: ...lock To ensure that oven functions set are not accidentally altered Activating the button lock 1 If necessary switch on the appliance using the On Off 2 Select the oven function 3 Press and hold the S...

Page 37: ...flashes in the temperature display The oven switches off when the oven temperature is Switching on after an automatic cut out Switch the oven off completely It can then be switched on again 3 The aut...

Page 38: ...forwards until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it de pressed 3 Open the doors Close the oven door Close the door without pressing the safety cat...

Page 39: ...ow heat Simmering rice and milk based dishes Heating up ready cooked meals 25 50 mins Add at least twice as much liquid as rice stir milk dishes part way through cooking 3 4 Steaming Braising Steaming...

Page 40: ...Convection with ring heating element bright metal tins are also suita ble Oven levels Baking with Conventional is possible on one oven level With Convection with ring heating element you can bake on...

Page 41: ...ower temperature the first time and then if neces sary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a part...

Page 42: ...nvection with ring heating element 3 150 170 0 20 0 25 Apple pie Conventional 1 170 190 0 50 1 00 Apple pie 2tins 20cm diagonally off set Convection with ring heating element 1 160 1 10 1 30 Apple pie...

Page 43: ...ustard Conventional 3 160 1801 0 40 1 20 Pizza with a lot of top ping 2 Convection with ring heating element 1 180 2001 0 30 1 00 Pizza thin crust Convection with ring heating element 1 200 2201 0 10...

Page 44: ...ement 3 150 160 0 20 0 40 Puff pastries Convection with ring heating element 3 170 1801 0 20 0 30 Rolls Convection with ring heating element 3 1601 0 20 0 35 Rolls Conventional 3 1801 0 20 0 35 Small...

Page 45: ...Pre heat the oven 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscu...

Page 46: ...liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake brow...

Page 47: ...0 Tarts 1 180 200 45 60 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 40 50 Quark flan round 1 140 160 60 90 Quark flan on tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pi...

Page 48: ...00 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Rotitherm 1 160 170 0 30 1 00 Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional 3...

Page 49: ...meat that can be browned or have crackling can be roasted in the roasting tin without the lid 3 Tips on using the roasting chart The information given in the following table is for guidance only We r...

Page 50: ...op spare rib 1 1 5 kg Rotitherm 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Rotitherm 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Rotitherm 1 150 170 1 30 2 00 Veal Roast veal 1 kg Rotitherm 1...

Page 51: ...5 2 kg Rotitherm 1 180 200 1 15 1 45 Goose 3 5 5 kg Rotitherm 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Rotitherm 1 160 180 1 45 2 30 Turkey 4 6 kg Rotitherm 1 140 160 2 30 4 00 Fish steamed Whole fish 1...

Page 52: ...commended for bigger pieces of meat e g beef fillet 1 Important Insert the grease filter when roasting 3 With the oven function Low temperature cooking always cook dishes uncov ered without a lid 1 Se...

Page 53: ...C Pork Shoulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton...

Page 54: ...for collecting the fat into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be gril...

Page 55: ...the bottom Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway t...

Page 56: ...the door and leave the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans...

Page 57: ...so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature t...

Page 58: ...s and abrasive sponges Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 When the oven door is opened the oven light switches its...

Page 59: ...shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back Fitting the shelf support rails 1 When inserting the rails make sure that the retaining pins o...

Page 60: ...is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker 3 Place a cloth on the oven floor to protect...

Page 61: ...Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 3 If necessary replace bulb with a 25 watt 230 V 300 C heat resistant ove...

Page 62: ...t lug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating ele...

Page 63: ...as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the oven door with a hand on each side and pull it aw...

Page 64: ...on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far...

Page 65: ...e edges of the front panel can cause the glass to break Removing door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven doo...

Page 66: ...ution of water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels one after the other into the door profile at the bottom edge o...

Page 67: ...uide bar C This must be pushed be tween the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both...

Page 68: ...eck fuse If the fuses trip sev eral times please call a qualified electrician The oven lighting is not op erating The oven light bulb is faulty Replace oven bulb The oven is not heating up Time is lit...

Page 69: ...r repairs 3 If the appliance has been wrongly operated the visit from the customer service technician or dealer may not take place free of charge even during the warranty period 3 Advice on cookers wi...

Page 70: ...on point for the recycling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help prevent po tential negative consequences for the environment and huma...

Page 71: ...hat the appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD...

Page 72: ...Installation Instructions 72...

Page 73: ...73 Installation Instructions...

Page 74: ...Installation Instructions 74...

Page 75: ...75 Installation Instructions...

Page 76: ...valid purchase document issued by the seller of the appliance The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for...

Page 77: ...a 39 0 434 558500 C so Lino Zanussi 26 33080 Porcia PN Latvija 37 17 84 59 34 Kr Barona iela 130 2 LV 1012 Riga Lithuania 3702780607 irm n 67 LT 09001 Vilnius Luxembourg 352 42 431 301 Rue de Bitbourg...

Page 78: ...r Service 78 Sverige 46 0 771 76 76 76 Electrolux Service S t G ransgatan 143 S 105 45 Stockholm T rkiye 90 21 22 93 10 25 Tarlaba caddesi no 35 Taksim Istanbul 7 495 937 7837 129090 16 380 44 586 20...

Page 79: ...contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number...

Page 80: ...www electrolux com 822 929 766 M 091007 01 Subject to change without notice...

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