51
Uses, Tables and Tips
Half chicken
400-500g
each
Rotitherm
1
190-210
0:35-0:50
Chicken, poulard
1-1.5 kg
Rotitherm
1
190-210
0:45-1:15
Duck
1.5-2 kg
Rotitherm
1
180-200
1:15-1:45
Goose
3.5-5 kg
Rotitherm
1
160-180
2:30-3:30
Turkey
2.5-3.5 kg
Rotitherm
1
160-180
1:45-2:30
Turkey
4-6 kg
Rotitherm
1
140-160
2:30-4:00
Fish (steamed)
Whole fish
1-1.5 kg
Convention-
al
1
210-220
0:45-1:15
1) Pre-heat the oven
Type of meat
Quantity
Ovenfunction
Shelf
position
Tempera-
ture
°C
Time
Hours mins.
Summary of Contents for E8931-5
Page 1: ...E8931 5 User manual Built In Electric Oven...
Page 72: ...Installation Instructions 72...
Page 73: ...73 Installation Instructions...
Page 74: ...Installation Instructions 74...
Page 75: ...75 Installation Instructions...
Page 80: ...www electrolux com 822 929 766 M 091007 01 Subject to change without notice...