Type of meat
Quantity
Oven function
Shelf
level
Tempera
-
ture °C
Time
(h:min)
Saddle of venison
1,5 - 2 kg
CONVEN
-
TIONAL
1
210 - 220
1:15 - 1:45
Haunch of venison
1,5 - 2 kg
CONVEN
-
TIONAL
1
200 - 210
1:30 - 2:15
1) preheat the oven
Poultry
Type of meat
Quantity
Oven function
Shelf
level
Tempera
-
ture °C
Time
(h:min)
Poultry portions
200 - 250 g
each
ROTITHERM
1
200 - 220
0:35 - 0:50
Half chicken
400 - 500 g
each
ROTITHERM
1
190 - 210
0:35 - 0:50
chicken, poulard
1 - 1,5 kg
ROTITHERM
1
190 - 210
0:45 - 1:15
Duck
1.5 - 2 kg
ROTITHERM
1
180 - 200
1:15 - 1:45
Goose
3.5 - 5 kg
ROTITHERM
1
160 - 180
2:30 - 3:30
Turkey
2.5 - 3.5 kg
ROTITHERM
1
160 - 180
1:45 - 2:30
Turkey
4 - 6 kg
ROTITHERM
1
140 - 160
2:30 - 4:00
Fish ( steamed)
Type of meat
Quantity
Oven function
Shelf
level
Tempera
-
ture °C
Time
(h:min)
Whole fish
1 - 1,5 kg
CONVEN
-
TIONAL
1
210 - 220
0:45 - 1:15
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Food to grill
Shelf level
Time
1st side
2nd side
Burgers
4
8 - 10 mins.
6 - 8 mins.
Helpful hints and tips
15