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E4000-5-LG

User manual

Built-In Electric Oven

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Summary of Contents for E4000-5-LG

Page 1: ...E4000 5 LG User manual Built In Electric Oven...

Page 2: ...4 Accessories 24 Fat Filter 24 Shelf Support Rails 25 Oven lighting 26 Oven Ceiling 26 Oven door 27 Oven door glass 29 What to do if 33 Disposal 34 Service 35 Thank you for choosing one of our high qu...

Page 3: ...sk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door careful...

Page 4: ...dense in the oven interior or on the glass doors and may get into the units 3 Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s...

Page 5: ...Power Indicator Temperature Pilot Light Oven Functions Temperature selector Hob Cooking Zone Control Hob Cooking Zone Control Top heat and heating elements Oven lighting Fat Filter Fan heating elemen...

Page 6: ...door you will find the numbers of the different oven shelves You will also find some brief information about the oven s functions recommended shelves and temperatures for cooking the most popular dis...

Page 7: ...h out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth Using the Rings 3 Also refer to the operating instructions for your built in hob It con...

Page 8: ...th the Rings 1 For heating up browning select a high heat setting 2 As soon as steam starts to form or the oil is hot turn back to the heat setting necessary for fur ther cooking 3 To stop cooking tur...

Page 9: ...ff position 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switch...

Page 10: ...uide bars of the selected oven level Fan baking For baking on one oven level dishes that require more inten sive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conv...

Page 11: ...and roasting pan together Lay the oven shelf on the roasting pan Push the roasting pan between the guide bars of the selected oven level Inserting Removing the Fat Filter Only use the fat filter when...

Page 12: ...low heat Simmering rice and milk based dishes Heating up ready cooked meals 25 50 mins Add at least twice as much liquid as rice stir milk dishes part way through cooking 3 4 Steaming Braising Steamin...

Page 13: ...en level 1 2 baking trays z g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 General instructions Insert the tray with the bevel at the front With Conventional or True fan you can also bake...

Page 14: ...rates of browning even out as baking progresses Your new oven may bake or roast differently to your previous appliance So adapt your normal settings temperature cooking times and oven shelf levels to...

Page 15: ...ans made with yeast dough sponge mixture 2 Conventional 3 170 0 35 0 50 Fruit flans made with short pastry True fan 3 160 170 0 40 1 20 Yeast cakes with delicate toppings e g quark cream custard Conve...

Page 16: ...s from bottom 2 levels 3 levels Cakes pastries breads on baking trays Cream puffs Eclairs 1 4 160 1801 1 Pre heat the oven 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastri...

Page 17: ...s unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grease...

Page 18: ...0 30 Sweet bakes Conventional 1 180 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables True fan 1 160 170 0 30 1 00 Food to be cooked Oven function Shelf position Temperatur...

Page 19: ...oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of the cooking time Baste large roa...

Page 20: ...le of venison 1 5 2 kg Convention al 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg Convention al 1 200 210 1 30 2 15 Poultry Poultry portions 200 250g each Rotitherm 1 200 220 0 35 0 50 Half chicken...

Page 21: ...able for flat pieces of meat or fish Grilling table Defrosting Oven function Defrost no temperature setting Unwrap the food and place it on a plate on the oven shelf Do not cover with a plate or bowl...

Page 22: ...ced on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 3...

Page 23: ...so that sufficient moisture is pro duced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature t...

Page 24: ...ing agents Please do not use scouring agents and abrasive sponges Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not al lowed to burn on 1 For cleaning...

Page 25: ...de walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the...

Page 26: ...a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceil ing Folding down the hea...

Page 27: ...nto the support 4 Insert shelf support rail 1 Important The heating element must be posi tioned correctly and securely on both sides above the support lug on the inner wall of the oven Oven door For e...

Page 28: ...th the outer side facing downwards on something soft and level for ex ample a blanket in order to prevent scratches Hanging the oven door back on its hinges 1 From the handle side take hold of the ove...

Page 29: ...ven door is fitted with three panels of glass mounted one behind the other The in ner panels can be removed for cleaning 1 Important Rough handling especially around the edges of the front panel can c...

Page 30: ...panels on their up per edge one after the other and take them out of the guide by pulling them upwards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water a...

Page 31: ...ide edge of the door and plug the door trim B into the upper edge of the door 3 On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guid...

Page 32: ...Cleaning and Care 32 4 Fold up the clamping levers A on both door hinges back into their original positions 5 Close the oven door...

Page 33: ...h metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The co...

Page 34: ...ion point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human...

Page 35: ...contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we re quire the following information Model description Product number PNC Serial number S...

Page 36: ...www electrolux com 822 721 204 A 100608 01 Subject to change without notice...

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