Type of baking
Oven function
Level
Temperature
(°C)
Time (h:min)
Unleavened bread
TRUE FAN
1
200 - 200
0:08 - 0:15
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking
Oven function
Level
Temperature
(°C)
Time (h:min)
Short pastry biscuits
TRUE FAN
3
150 - 160
0:06 - 0:20
Viennese whirls
TRUE FAN
3
140
0:20 - 0:30
Viennese whirls
1)
CONVENTIONAL
3
160
0:20 - 0:30
Biscuits made with
sponge mixture
TRUE FAN
3
150 - 160
0:15 - 0:20
Pastries made with
egg white, meringues
TRUE FAN
3
80 - 100
2:00 - 2:30
Macaroons
TRUE FAN
3
100 - 120
0:30 - 0:60
Biscuits made with
yeast dough
TRUE FAN
3
150 - 160
0:20 - 0:40
Puff pastries
1)
TRUE FAN
3
170 - 180
0:20 - 0:30
Rolls
1)
TRUE FAN
3
160
0:20 - 0:35
Rolls
1)
CONVENTIONAL
3
180
0:20 - 0:35
Small cakes (20 per
tray)
1)
TRUE FAN
3
140
0:20 - 0:30
Small cakes (20 per
tray)
1)
CONVENTIONAL
3
170
0:20 - 0:30
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
True fan
2 levels
True fan
3 levels
Temperature (°C)
Time (h:min)
Cream puffs / Eclairs
1)
1 / 4
---
160 - 180
0:35 - 0:60
Dry streusel cake
1 / 3
---
140 - 160
0:30 - 0:60
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
True fan
2 levels
True fan
3 levels
Temperature
(°C)
Time (h:min)
Short pastry biscuits
1 / 3
1 / 3 /5
150 - 160
0:15 - 0:35
Viennese whirls
1 / 3
1 / 3 /5
140
0:20 - 0:60
12
Helpful hints and tips
