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 55, 12th Road P.O. Box 1 02 64 Kew/Johannesburg 2000 Tel.

: 8069111 Syria Masri & Shami P.O. Box 24 96 Damascus Tel.: 214080 60 61 Index Index A Accessories 16 O Oven accessories 10 door 46 functions 14

light 44 B Baking tray . 10 Bottom heat 14 C Cleaning accessories 42 initial cleaning 12 oven door . 46 shelf support rails 43 Clock . 18 Adjusting the clock .

24 Cook time 21 Countdown . 20 Combination shelf 10 Control panel . 8 Conventional 14 Customer Service 63 Customer service .

58 P Pizza & baking .14 R Ready meals .32 Repairs . 5 Roasting 33 Rotitherm .15 S Safety .

5 Shelf .16 Shelf support rails 43 Soufflés .31 Steam outlet 9 D Defrosting .15, 38 Description of the appliance 8 Dishes with toppings . 31 Disposal .

7 Door . 46 Dual grill . 15 T Tables and tips .25 U Universal baking tray 10, 16 Using the oven .13 W What to do if 49 F Fan cooking . 14 Fat filter 42 G

Grill 15 Grilling . 37 Guarantee 57 I Insert anti-tip . 16 L Lighting 44 62 Service Service The Chapter "What to do if ." lists a number of faults that you can

correct by yourself. If a fault occurs, please refer to that chapter first.

Is it a technical fault? Contact Customer Service. (You will find the addresses and telephone numbers under "Customer Service addresses".) Have the

necessary information ready before you call. This will make it easier to make a fault diagnosis and decide whether repairs are necessary. If possible, record

the following details: · Type of fault. · In what circumstances did it occur? Before calling, always note down the the following numbers, which you will find on

the Rating Plate: · PNC Number (9 digits), · S-No Number (8 digits). We recommend writing these numbers here, so that they will be quickly available in the

event of a fault: PNC . S-No During the Warranty Period, in what circumstances do you have to pay repair costs? · If you could have could have corrected the

fault by yourself using the Fault Table (see Section "What to do if ."); · if several journeys are required by Customer Service technicians, for example, if they

are not given all necessary information prior to their initial visit, and have to return to find the correct replacement parts. You can avoid unnecessary

journeys by repair technicians, by having the correct information ready before calling Customer Service.

63 AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete..

You're reading an excerpt. Click here to read official AEG-
ELECTROLUX B4100-1-WSA user guide

http://somemanuals.com/dref/390413

Summary of Contents for Competence B4100-1-WSA

Page 1: ...ifications safety advice size accessories etc Detailed instructions for use are in the User s Guide User manual AEG ELECTROLUX B4100 1 WSA User guide AEG ELECTROLUX B4100 1 WSA Operating instructions AEG ELECTROLUX B4100 1 WSA Instructions for use AEG ELECTROLUX B4100 1 WSA Instruction manual AEG ELECTROLUX B4100 1 WSA You re reading an excerpt Click here to read official AEG ELECTROLUX B4100 1 WS...

Page 2: ...erving 13 13 14 16 17 18 25 25 27 30 31 32 33 35 37 37 38 38 39 3 Cleaning and Care Exterior of the Appliance Oven Interior Accessories Fat Filter Shelf Support Rails Oven Lighting Cleaning the Oven Ceiling Oven Door Oven Door Glass 41 41 41 42 42 43 44 45 46 47 What to do if 49 Technical Data 50 Oven Interior Dimensions 50 Regulations Standards Directives 50 Installation Instructions Guarantee Co...

Page 3: ...ting Instructions Description of the Appliance General Overview Control Panel 8 Operating Instructions Oven Features Oven Steam Outlet Steam from the oven is fed out between the upper edge of the door and the control panel 9 Operating Instructions Oven Accessories Combination shelf For dishes cake tins items for roasting and grilling Universal baking tray For moist cakes juicy roasts or as a bakin...

Page 4: ...ice and must always point to the rear of the oven Tray or universal baking tray The anti tip device must point towards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together...

Page 5: ...me using the or buttons The clock shows the current time again after 5 seconds The appliance is now ready to use 24 Operating Instructions Uses Tables and Tips Baking Use the pizza baking S fan cooking U or conventional O oven functions for baking 3 Remove the fat filter when baking as otherwise the baking time is longer and the surface will brown unevenly Baking tins Coated baking tins and tins m...

Page 6: ...cate fillings e g curd cheese cream sugar topped cakes Pizza with deep topping 2 Pizza thin Unleavened bread Flat sweet or savoury pies Biscuits Shortcrust biscuits Small piped biscuits Sponge fingers Meringues Macaroons Small pastries made with yeast dough Small pastries made with puff pastry Bread rolls 3 3 3 3 3 3 3 3 150 160 140 150 150 160 80 100 100 120 160 170 170 1801 180 2001 3 3 3 3 3 3 ...

Page 7: ...because of the large differences in temperature between the frozen item and the oven Once the trays have cooled the distortion will disappear again 32 Operating Instructions Roasting Use the rotitherm I or conventional O oven functions for roasting Ovenware for roasting Any heat resistant dish is suitable for roasting refer to the manufacturer s instructions If the dish has plastic handles check t...

Page 8: ...2 3 210 220 2 3 160 170 0 45 1 15 1 Pre heat the oven Information printed in bold type indicates the preferred oven function for the dish 36 Operating Instructions Grilling To grill use the grill F oven function or dual grill Z with temperature setting z 1 3 Important Always grill with the oven door closed Always pre heat the empty oven for 5 minutes using the grill functions Ovenware for grilling...

Page 9: ...rating Instructions Cleaning and Care 1 Warning For safety reasons cleaning the appliance with a steam jet cleaner or high pressure water cleaner is not permissible Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water Do not use scourers caustic cleaners or abrasive items Use commercially available cleaners for metal fronts Oven Interior 1 Warning ...

Page 10: ...bout 3 4 going past the point of resistance 4 Pull the door away from the oven Caution heavy 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simul...

Page 11: ... and DIN 44546 44547 44548 relating to the operating features of household electric cookers EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electromagnetic compatibility protection EMC 4 This appliance complies with the following EC directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Directive 92 ...

Page 12: ...rus Hadjikyrlakos Sons Ltd Prodromou 121 P O Box 21587 Nicosia 1511 Service Telephones Nicosia 02 481226 Limassol 05 562182 Larnaca 04 633929 Paphos 06 932 699 Estonia Electrolux Estonia Ltd Mustamäe tee 24 EE0006 Tallinn Tel 372 6 650 090 Fax 372 6 650 092 Hongkong Wo Kee Services Ltd 585 609 Castle Peak Road Kwai Chung N T Hongkong Tel 2494 4000 Israel Electricity Electronic Services Evis LTD 19...

Page 13: ...nd the addresses and telephone numbers under Customer Service addresses Have the necessary information ready before you call This will make it easier to make a fault diagnosis and decide whether repairs are necessary If possible record the following details Type of fault In what circumstances did it occur Before calling always note down the the following numbers which you will find on the Rating P...

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