AEG Electrolux BE3003021, User Manual

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Type of baking Oven function Shelf position Temperature °C Time in min.
Madeira cake /
fruit cakes
True Fan Cooking 1 140 - 160 70 - 90
Fatless sponge
cake / Fatless
sponge cake
True Fan Cooking 2 140 - 150 35 - 50
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking
2 160 35 - 50
Flan base - short
pastry
True Fan Cooking 2
170 - 180
1)
10 - 25
Flan base -
sponge mixture
True Fan Cooking 2 150 - 170 20 - 25
Apple pie / Apple
pie (2 tins Ø20
cm, diagonally off
set)
True Fan Cooking 2 160 60 - 90
Apple pie / Apple
pie (2 tins Ø20
cm, diagonally off
set)
Conventional
Cooking
1 180 70 - 90
Cheesecake Conventional
Cooking
1 170 - 190 60 - 90
1) Preheat the oven
Cakes / pastries / breads on baking trays
Type of baking Oven function Shelf position Temperature °C Time in min.
Plaited bread /
bread crown
Conventional
Cooking
3 170 - 190 30 - 40
Christmas stollen Conventional
Cooking
2
160 - 180
1)
50 - 70
Bread (rye
bread):
1. First part of
baking proc -
ess.
2. Second part
of baking
process.
Conventional
Cooking
1
1.
230
1)
2. 160 - 180
1. 20
2. 30 - 60
Cream puffs /
eclairs
Conventional
Cooking
3
190 - 210
1)
20 - 35
Swiss roll Conventional
Cooking
3
180 - 200
1)
10 - 20
14 Helpful hints and tips