AEG Electrolux B41012-5, User Manual

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Fruit
Food to be dried Temperature
in °C
Shelf level Time in hours (Guide -
line)
1 level 2 levels
Plums 60 - 70 3 1 / 4 8 - 10
Apricots 60 - 70 3 1 / 4 8 - 10
Apple slices 60 - 70 3 1 / 4 6 - 8
Pears 60 - 70 3 1 / 4 6 - 9
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Dish Defrosting time (mins) Further defrosting
time (mins)
Comments
Chicken, 1000 g 100-140 20-30 Place the chicken on
an upturned saucer
placed on a large
plate Turn halfway
through
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 -------
Strawberries, 300g 30-40 10-20 -------
Butter, 250g 30-40 10-15 -------
Cream, 2 x 200g 80-100 10-15 Cream can also be
whipped when still
slightly frozen in pla -
ces
Gateau, 1400g 60 60 -------
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially
the one which contains starch), acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown food too much.
Helpful hints and tips 19