17
Tips on Cooking and Frying
Cookware for induction cooking zones
Cookware material
3
Cookware for induction cooking zones is labelled as suitable by the manufactur-
er.
Suitability test
Cookware is suitable for induction cooking, if …
•
... a little water on an induction cooking zone set to heat setting 9 is heated
within a short time.
•
... a magnet sticks to the bottom of the cookware.
3
Certain cookware can make noises when being used on induction cooking zones.
These noises are not a fault in the appliance and do not affect operation in any
way.
Bottom of the cookware
The bottom of the cookware should be as thick and flat as possible.
Pan size
Induction cooking zones adapt automatically to the size of the bottom of the
cookware up to a certain limit. However the magnetic part of the bottom of the
cookware must have a minimum diameter depending upon the size of the cook-
ing zone.
3
The cookware must be placed centrally on the cooking zone.
Cookware material
Suitable
Steel, enamelled steel
yes
Cast iron
yes
Stainless steel
if appropriately labelled by the manufacturer
Aluminium, copper, brass
---
Glass, ceramic, porcelain
---
Diameter of cooking zone
[mm]
Minimum diameter of dish base
[mm]
210
180
180
145
145
120
