29
Uses, Tables and Tips
Baking on more than one oven level
Short pastry biscuits
Fan cooking
3
150160
0:060:20
Viennese whirls
Fan cooking
3
140
0:200:30
Viennese whirls
Conventional
3
160
1)
0:200:30
Biscuits made with sponge
mixture
Fan cooking
3
150160
0:150:20
Pastries made with egg
white, meringues
Fan cooking
3
80100
2:002:30
Macaroons
Fan cooking
3
100120
0:300:60
Biscuits made with yeast
dough
Fan cooking
3
150160
0:200:40
Puff pastries
Fan cooking
3
170180
1)
0:200:30
Rolls
Fan cooking
3
160
1)
0:200:35
Rolls
Conventional
3
180
1)
0:200:35
Small cakes (20per tray)
Fan cooking
3
140
1)
0:200:30
Small cakes (20per tray)
Conventional
3
170
1)
0:200:30
1) Preheat the oven
2) Use the drip tray or roasting tray
Type of baking
Fan cooking
Fan cooking
Temperature
in °C
Time
Hours:
Mins.
Shelf positions from bottom
2 levels
3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
1 / 4
160180
1))
0:350:60
Dry streusel cake
1 / 3
140160
0:300:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
1 / 3
1 / 3 / 5
150160
0:150:35
Viennese whirls
1 / 3
1 / 3 / 5
140
0:200:60
Biscuits made with sponge
mixture
1 / 3
160170
0:250:40
Biscuits made with egg
white, meringues
1 / 3
80100
2:102:50
Macaroons
1 / 3
100120
0:401:20
Biscuits made with yeast
dough
1 / 3
160170
0:300:60
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
