Instruction Manual
3
Mainly part
Thermostat:50-300C:Used to set or adjust the temperature of the cooking plate.
The numbers on the dial correspond with the grill plate temperature. The “0” position is off.
Heat Indicator:This light indicates the element is heating.
Once the set temperature has been reached the light will go out.
Unit will continue to maintain heat and temperature with the light cycling. This is not a power indicator light.
Drip Tray. A container that collects grease, oil and liquid from the bottom grill plate. This is removable for
draining and cleaning
How to use it
1. Preheat unit to desired temperature.
2. Center the food product onto the bottom grill plate.
3. Use the handle to lower the top grill plate to the desired height.
4. Heat for the desired length of time.
5. Raise the handle and remove the food product.
6. At the end of each cooking cycle wipe down the cooking plates.
7. Never allow excess fat, oil, or grease to build up as this will result in a build-up of carbon on the plates.
Cleaning and Maintenance
Disconnect machine before cleaning and allow to cool.
Unplug the unit
U
se only a damp towel with non-corrosive cleaner. Do not immerse or flush with water.
Wipe down outside surface to remove any soil.
Store in a dry clean area when not in use
Wipe grease or oil into the drip tray
① ②
③
④
⑤
⑥
⑦
⑧
1. Heat Indicator
2. On &Off Power Switch
3. Thermostat 50-300C
4. Bottom Grill Plate
5. Top Grill Plate
6. Thermo-insulated Handles
7. Drip Tray
8. Rubber Feet
Remark :Double Grill would be has two sets
of same device as above (except rubber
feet ,and Drip Tray)
