2.
Food will usually take between 2
–
5 minutes to heat throughout. The
cooking time depends upon the food you use and the ingredients you
have chosen. Your Deli supervisor can determine the proper times and
temperatures.
3.
Most of your food will be cooked at temperatures between 250
º
C and
280
º
C.
4.
To keep your griddle clean, simply wipe the griddle surfaces with a
clean oiled paper towel.
Cleaning Instructions
The Griddle
may be “Quick Cleaned” with the scraper.
For hard to clean spots use the scraper or the metal scrub pad.
There are many nonabrasive cleaners for cooking tops on the market
today. We suggests using your choice of nonabrasive cleaner at the end of
each day or service period to keep your Griddle in top condition.
Never use a spray of water or immerse the griddle in water. This will
damage the electrical components and might create a hazardous
condition.
If Trouble Occurs
If there is any unusual change in the operation of your Griddle, turn it off
and disconnect the power immediately. Have a qualified electrician
perform any necessary repairs before using the Griddle again.
The Griddle designed to allow the operator to place frozen foods directly
on the heated griddle surface without causing damage.
