COFFEE MEASURING GUIDE
Allow approximately 1 1/2 minutes per cup brewing time. Voltage changes or variations in water
temperature will affect brewing time.
NEVER MAKE LESS THAN THE MINIMUM CAPACITY OR MORE
THAN THE MAXIMUM CAPACITY OF YOUR COFFEEMAKER. TWIST TO SECURE COVER.
Before brewing, please cover on coffeemaker and turn to secure in handle slots. Note arrows on cover for
correct turning. To remove cover, reverse procedure and lift.
BEGIN BREWING.
Plug cord into any AC
outlet. Use 110-120V only
. Signal light glows when coffee is ready to serve. After brewing, Coffee maker
automatically switches to low heat and will keep coffee at proper serving temperature until unit is
unplugged. Coffee maker stops brewing automatically but will remain at serving temperature as long as
coffeemaker is connected to outlet. Push lever down on the faucet and hold until cup is filled; release and it
shuts off
automatically. For continuous pouring (to fill large carafe or server), pull forward to “lock” into
place. To stop, push back and return lever to regular serving position
These are recommended amounts only
–coffee strength can be adjusted to personal taste by adding or
subtracting from those quantities.
HELPFUL HINTS
1.
Make at least 12 cups at one time to insure best coffee flavor. Never make less than the minimum
capacity or more than the maximum capacity of your coffeemaker.
2.
Use regular coffee grounds for all coffeemakers for best results. Do not use drip or finely ground
coffee as flooding of the coffee basket can occur. If grinding your own coffee beans, grind to medium
coarseness for best results. Do not grind too fine (powder-like) as this can cause coffee basket to flood.
3.
Before using for the first time and after each use, wash coffee basket, percolating tube and interior of
the coffeemaker with warm, soapy water. Do not immerse base in water. Rinse thoroughly with
warm water and dry. Wipe exterior with a damp cloth and dry. Before cleaning, unplug unit and pour
out any remaining coffee.
4.
To clean cover, coffee stains on the underside may be removed by scouring with a damp cloth and a
non-abrasive cleanser.
CUPS
GROUND COFFEE
(5 oz. serving)
(8oz. dry measure)
10-12
1 1/4cups
18-24
1 12cups
28-30
2 cups
36
2 1/4cups
42-50
2 1/2cups
