1. LEAK TEST
2.IMPORTANT INFORMATION
Always carry out this test in a well-ventilated area. Carry out this test every year and each time the gas cylinder or
hose is replaced.
• Step 1 - Check that all buttons are in the OFF position.
• Step 2 - Open the gas control valve on the cylinder or regulator.
• Step 3 - Check for any potential leaks by coating all of the seals of the gas system, including the connections of the
valve on the gas cylinder, hose and regulator, with a water (50%) and soap (50%) solution. NEVER USE A NAKED
FLAME to test for leaks.
• Step 4 - The formation of bubbles above certain seals indicates a leak.
• Cut the gas supply
• Retighten all of the seals
• Begin the test again
• If bubbles form again, do not use the barbecue and contact your local retailer for assistance.
Thoroughly clean the water/soap solution from all of the seals and connections after carrying out the leak test.
PLEASE READ THESE INSTRUCTIONS CAREFULLY
BEFORE ASSEMBLING AND USING THE BARBECUE
• Please read these instructions carefully before assembling and using the barbecue
• Keep these instructions for future reference.
• For outdoor use only. Do not use this appliance indoors.
• Do not use the barbecue and do not store the gas cylinders below ground level. Gas is heavier than air: If there is
a gas leak, it will accumulate at a low point and can explode on contact with a flame or spark.
• For use only with cylinders of liquefied combustible gas. You should use a regulator designed for propane, butane
or mixed gases.
• Remove the plastic packaging from all parts before lighting the barbecue.
• Ensure that the barbecue is used at least one metre from any structure or flammable surface. Do not use under
flammable surfaces.
• Gas cylinders must not be stored or used in the horizontal position. Any leak could be very serious and liquid may
leak into the gas line.
• Open the hood of your barbecue before lighting it.
• Never store gas cylinders indoors.
• Do not move the appliance during use.
• This barbecue must not be left unattended when it is lit.
• The handle of the hood may become very hot. Only grip the centre of the handle.
• Use of an oven glove is recommended.
• Use utensils especially designed for barbecues, that are equipped with long, heat-resistant handles.
• Be careful of any hot steam that may emerge when you open the hood.
• Some parts of this barbecue may become very hot. Be careful when children, elderly people and animals are
present.
• Turn off the gas supply at the gas cylinder after use.
• Never cover the barbecue until it has cooled down completely.
EN
143
Summary of Contents for 2022R09P19-0009
Page 4: ...3 x2...
Page 5: ...4 30 30...
Page 68: ...1 1 OFF 2 3 50 50 4 EL 67...
Page 69: ...2 w EL 68...
Page 71: ...4 OFF 50 OFF 4 OFF 5 OFF EL 70...
Page 72: ...5 MINI OFF 3 5 3 5 EL 71...
Page 73: ...5 5 OFF 6 merguez EL 72...
Page 74: ...6 EL 73...
Page 75: ...6 EL 74...
Page 76: ...7 3 4 EL 75...
Page 77: ...8 Naterial Naterial Naterial 2 EL 76...
Page 92: ...1 1 2 3 50 50 4 2 91 RU...
Page 93: ...3 10 C ISO3821 1 5 2 10 24 RU 92...
Page 95: ...4 50 4 3 5 5 RU 94...
Page 96: ...5 3 5 RU 95...
Page 97: ...5 5 6 RU 96...
Page 98: ...6 RU 97...
Page 99: ...6 RU 98...
Page 100: ...7 3 4 RU 99...
Page 101: ...8 Naterial Naterial Naterial 2 RU 100...
Page 103: ...1 1 2 3 50 50 4 KZ 102...
Page 104: ...2 KZ 103...
Page 106: ...50 4 3 5 4 5 KZ 105...
Page 107: ...3 5 MIN 5 FONCTIONNEMENT KZ 106...
Page 108: ...5 5 FONCTIONNEMENT 6 KZ 107...
Page 109: ...6 KZ 108...
Page 110: ...6 C KZ 109...
Page 111: ...7 3 4 KZ 110...
Page 113: ...1 1 2 3 50 50 4 2 UK 112...
Page 114: ...3 2 10 24 10 ISO3821 1 5 6 5 EN16129 UK 113...
Page 116: ...5 3 5 4 3 5 UK 115...
Page 117: ...5 5 UK 116...
Page 118: ...6 5 UK 117...
Page 119: ...6 UK 118...
Page 120: ...6 7 3 4 UK 119...