Adelberg AO607B, Instruction Manual

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Corn 1.2 kg 10 min 3
rd
layer 200
℃
20-25 min
Vegetable 0.5 kg 10 min 4
th
layer 200
℃
15-20 min
Using top element operation mode
Food Weight Preheating time
Place of
salver
Temperature
setting
End time
Beefsteak 0.8kg 10 min 3 rd layer
250
℃
20-25 min
Pork chop 0.8 kg 10 min 3 rd layer
250
℃
25-30 min
Chicken 1.2 kg 10 min 3 rd layer 250
℃
40-45 min
Sausage 0.6 kg 10 min 4 th layer
250
℃
15-20 min
Hamburger 0.6 kg 10 min 4
th
layer 250
℃
15-20 min
Corn 1.2 kg 10 min 3 rd layer
250
℃
20-25 min
Vegetable 0.5 kg 10 min 4 th layer 250
℃
15-20 min
Using lower e fan operation
Food Weight
Preheating
time
Place of salver
Temperature
setting
End time
Bread 0.5kg 10 min 1
st
layer 200
℃
10-15 min
Pizza 0.7 kg 15 min 2 nd layer
200
℃
40-45 min
Baking
power cake
1.5 kg 15 min 1 st layer
180
℃
35-40 min
Biscuit 0.7 kg 15 min 2
nd
layer 180
℃
20-25 min
Fruit salad
pie
1.2 kg 10 min 3 rd layer
250
℃
20-25 min