4
De-sediments
On areas in the water boiler, hard water will cause calcium and limestone to accumulate when the machine is
used. To keep the Machine in the best operating condition and ensure each coffee brewing resulted in the best
taste, we recommend that of the Machine has successively brewed at least 200 times or used for 6 months.
1.
Add 300 ml fresh lemon juice or condensed lemon juice to 1 liter of water.
2.
Place filter basket in proper position.
3.
Place an empty pot at the correct position under the filter basket.
4.
Pour the lemon juice solution into the Water Reservoir.
5.
Turn the power switch ON and Push the “Brew Button” once.
6.
Some of hot water will drop into the jug, until the solution of lemon juice push out the water remained
inside of the Machine and there are some solutions of lemon juice start to drop into the jug, than turn
the Switch OFF.
7.
Wait for 5~6 minutes to enable the rest of solution to run through with sediments, then turn the Switch
ON and Push the “Brew Button” once again for the unit to complete the brew cycle.
8.
When solution of lemon juice is no longer dripping out, set switch OFF and flush the solution away.
9.
Since some solution of lemon juice will remain in the Machine, we must run brewing cycles several
times with water only until there is no more taste and smell of lemon juice in the hot water that flow
out from the Machine.