WARNINGS
This unit is intended to be used with induction ready cookware only
Do not plug into an electrical with wet hands EVER
Plug only into a 3-hole grounded electrical outlet
Do not use this unit for anything other than intended use
Ensure that the designated power supply is adequate for continual usage and the voltage is correct
Do not use if unit has a damaged cord or plug, in the event the appliance malfunctions, or has been damaged in any
manner
Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to property loss and injury.
All repairs should be done by authorized professionals only
Keep children and animals away from unit
Do not operate unattended
Always use on a firm, dry and level surface at least 12” from walls or any other obstruction
Do not use with an empty pot or overheat
Do not place metallic objects such as knives, forks, spoons, lids, cans or aluminum foil on plate
Do not use on carpet, tablecloth or any other low-heat-resistant surface
Do not place the cooker close to the objects which are affected by magnets, such as: radios, televisions, credit cards
Unplug appliance when it is not in use
Do not use outdoors
Allow unit to fully cool and unplug before attempting to move or clean
Pressing the on/off button at any time during operation will shut the unit off
There is an automatic shutoff which will take effect after 2 hours of non-operation
HOW TO USE
1.
Make sure the power supply you are using is adequate.
2.
Set the unit on a flat sturdy surface
3.
Turn the unit on
4.
The default power setting is 1200W (430 degrees). Adjust the power rate level anywhere from 500W – 1800W (140
degrees – 460 degrees)
5.
Adjust the time from 0-170 minutes
6.
When you are done using the induction cooker, power the unit off and unplug it
CLEANING - NOTE:
To maintain cleanliness and increase service life, this induction cooker should be cleaned daily. Do
not immerse the unit in water or any other liquid, if liquid enters the unit it may cause a short circuit or electrical shock
1.
Before cleaning or attempting to move, unplug and let the unit cool completely
2.
Wipe the entire unit with a clean soft cloth and mild soap
3.
To avoid damage, do not use abrasive cleaners or scouring pads
4.
Use a vacuum cleaner to clean any dirt from the air intake and exhaust valve
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901