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OPERATION: 
Before initial use, turn the gas control knob to the maximum setting and allow the equipment to burn-in for 15 minutes.  
Seeing smoke coming from the cooking surface is normal during burn-in.  After 15 minutes of burn-in, equipment is ready  
for use

 

1.

 

Hold the leg and rotate the adjustable feet so the equipment is level. 

2.

 

Check the drip tray frequently.   

3.

 

To ignite the burners, depress and turn the gas control knob to high position 

4.

 

Allow the equipment to pre-heat before attempting to use. 

5.

 

Adjust the valve set-point to obtain the desired level of heat. 

 
 
CLEANING: 
To maintain the appearance and increase the service life, clean your equipment daily. 
DO NOT clean equipment with steel wool. 
 

1.

 

Allow the equipment to cool completely before cleaning. 

2.

 

Using a wire brush, scrape the griddle plate to remove any food residue. 

3.

 

To clean equipment, use either a damp cloth, sponge with soapy water or a metal scraper.  

4.

 

Empty and clean the drip tray. 

 
 
MAINTENANCE: 

 

A qualified service company should check the unit for safe and efficient operation on an annual basis. 

 

Gas piping shall be a certain size and installed to provide a supply of gas sufficient to meet the full gas input of the 
equipment. 

 

A manual shut off valve should be installed upstream from the manifold within 4 ft. (1.2m) of the equipment and in a 
position where it can be reached in the event of an emergency. 

 

Check entire gas piping system for leaks every so often.  Using a gas leak detector or soapy water solution is recommended. 

 

Install equipment under efficient exhaust hood with flameproof filters with a distance of no less than 4 feet between the top 
of the equipment and the filters or any other combustible materials. 

 
SPECIFICATIONS: 
 

Model 

Description 

Burners 

BTU/hr 

Gas Type 

CTG-24 

Gas Griddle 24” 

60,000 

Natural or LPG* 

CTG-36 

Gas Griddle 36” 

90,000 

Natural or LPG* 

CTG-48 

Gas Griddle 48” 

120,000 

Natural or LPG* 

 

*Shipped setup for Natural Gas and includes a kit for conversion to LPG. 

 
 

 
 
 
 

Thank you for purchasing this Adcraft equipment 

Admiral Craft Equipment Corp • 940 S. Oyster Bay Rd. • Hicksville, NY • 11801 

Phone: 800-223-7751 • Fax: 800-447-7751 

www.admiralcraft.com

 

Summary of Contents for CTG-24

Page 1: ...tains important information regarding your Admiral Craft unit Please read the manual thoroughly prior to equipment set up operation and maintenance Failure to comply with regular maintenance guideline...

Page 2: ...SA B149 1 as applicable The equipment and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of...

Page 3: ...in the front panel at the pilot tube When the flame ignites remove ignition source 5 Turn off the main gas valve to shut down the equipment Smoke appearing on initial use of the equipment is normal T...

Page 4: ...lified service company should check the unit for safe and efficient operation on an annual basis Gas piping shall be a certain size and installed to provide a supply of gas sufficient to meet the full...

Page 5: ......

Page 6: ...5 Drip Tray Leakage Pipe 6 Front Panel 7 CTG 7 CTG 7 CTG 7 Knob 8 CTG 8 CTG 8 CTG 8 Gas Valve 9 CTG2 9 CTG3 9 CTG4 9 Gas Inlet Pipe 10 CTG 10 CTG 10 CTG 10 NG LPG Conversion Valve 11 Bottom Plate for...

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Page 8: ...1 800 223 7750 Counter top gas griddle HD 24 Model CTG 24 Gas Type LP propane Gas Manifold Pressure 10 WC Orifice Size 51 Drill Input 60 000BTU Max Pressure 13 WC Serial Made in China Fabrique aux La...

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Page 13: ...Drill Input 90 000BTU Max Pressure 13 WC Serial Made in China Fabrique aux La China Hecho en China Admiral Craft Equipment Corp 1 800 223 7750 Counter top gas griddle HD 48 Model CTG 48 Gas Type NAT M...

Page 14: ...oper utility connection or supply and problems due to improper ventilation Equipment that has not properly been maintained damage from improper cleaning and water damage to controls Equipment that has...

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