AcuRite 01184 Instruction Manual Download Page 2

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Features & Benefits

PRODUCT REGISTRATION

Register online  to receive 1 year  warranty protection

www.

AcuRite

.com

IMPORTANT

PRODUCT MUST BE REGISTERED 

TO RECEIVE WARRANTY SERVICE

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FRONT OF DISPLAY

1.  Target Temperature
2.   Target Temperature Indicator 

 

Select target temperature from  

 

-57°F to 572°F (-49°C to 300°C).

3.  Meat Type Indicator 

 

Select from Beef, Veal, Chicken, Pork,  

 

Poultry, Lamb, Fish, Custom or Boil. 

4.  Meat Doneness Setup Indicator 

 

Select Rare, Medium Rare, Medium,  

 

Medium Well or Well done;  

 

temperatures based on USDA  

 

recommended guidelines.

5.  Meat Doneness Selection
6.  Current Temperature
7.  Check Probe Indicator 

 

Indicates probe error, shown with 

 

diagnostic code (see page 8).

8.  Time Left to Cook 

 

Estimation of remaining cook  

 

time, based on selections and  

 

patent-pending algorithm.

SIDE OF DISPLAY 

9.  Probe Plug-in
10. POWER Button
11. 

◄ 

and 

► 

Buttons 

 

For setup preferences.

12. SET Button 

 

For setup preferences. Press and  

 

hold for 5 seconds to disable the  

 

thermometer’s button beep. Repeat  

 

to enable.

Congratulations on your new AcuRite product. To ensure the best  

possible product performance, please read this manual in its entirety  

and retain it for future reference.

Unpacking Instructions

Remove the protective film that is applied to the LED screen prior to using this  

product. Locate the tab and peel off to remove.

Package Contents

1. Thermometer Display 

2. Temperature Probe & Cord

3. Instruction Manual

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