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Installation Instructions
CSXW LED

This device complies with Part 15 of the FCC Rules.  Operation is subject to the following two conditions:  (1) this device may not cause 
harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.  

DELIVERY: Upon receipt of fixture and accessories (packed separately), thoroughly inspect for any freight damage.  All damage should be re-
ported to the delivery carrier. Compare the catalog description listed on the packing slip with the fixture label on the inside of the housing to 
be sure you have received the correct merchandise.

THIS FIXTURE MAY NOT BE INVERTED

D

A

C

B

Mounting Detail

5 year limited warranty

Tools Required: #2 philips type

 

and flathead screwdriver. 1/8" and 3/16" allen wrench.

This is an electronic device and should not be left exposed to the elements during storage, transportation or installation.  It is rated for out-
door use once properly installed and in normal orientation. 

1. These steps below are for mounting over a standard recessed 
junction box.  Position mounting plate over j-box.  The mounting 
plate may be attached to the j-box for alignment only, it should not 
be relied upon for structural support. Ensure integral support rod on 
mounting plate is in a downward position and bubble level is at the 
top. 

Level mounting plate prior to tightening using integral bubble level. 
Secure to wall using (4) 1/4" diameter fasteners (not provided). See 
figure 1.

2.  With the doorframe facing up, locate the 2 set screws (figure 2a).  
Loosen the (2) set screws with 1/4"-20 x 1/2" hex socket so that they 
are flush with the black finned plate (figure 2b).

Wall mounting plate

Integral support rods 

figure 1

figure 2b

figure 2a

 

CAUTION:  APPLY A CONTINUOUS BEAD OF WEATHER - PROOF CAULKING BETWEEN MOUNTING PLATE AND WALL TO ENSURE WEATHER - TIGHT  

INTEGRITY  OF  ELECTRICAL  COMPONENTS.

    

Part  Number: RJ521346  Rev C

                  Revision Date: 5-30-17

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