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Model Identification

Any questions or to locate an authorized ACP 

servicer, call toll free 1-866-426-2621 inside U.S.A. or 

Canada, or 1-319-368-8120 outside U.S.A or Canada. 

Warranty service must be performed by an authorized 

ACP servicer. ACP also recommends contacting an 

authorized ACP servicer if service is required after 

warranty expires.

When contacting ACP, provide product information. 

Product information is located on oven serial plate. 

Record the following information:
Model Number:

 _____________________________

Manufacturing Number:

 _______________________

Serial or S/N Number:

 ________________________

Date of purchase:

 ___________________________

Dealer’s name and address:

 ___________________

__________________________________________

1. 

READ

 all instructions before using equipment.

2. 

READ AND FOLLOW

 

the specific

 

“PRECAUTIONS TO AVOID POSSIBLE 

EXPOSURE TO EXCESSIVE MICROWAVE 

ENERGY”

 on page 2.

3.  This equipment 

MUST BE GROUNDED

Connect only to properly 

GROUNDED

 outlet. See 

“GROUNDING/EARTHING INSTRUCTIONS”

 

on page 5.

4.  Install or locate this equipment 

ONLY

 in accordance 

with the installation instructions in this manual.

5.  Some products such as whole eggs and sealed 

containers—for example, closed glass jars—are able 

to explode and 

SHOULD NOT

 be 

HEATED

 in this 

oven.

6.  Use this equipment 

ONLY

 for its intended use 

as described in this manual. Do not use corrosive 

chemicals or vapors in this equipment. This type of 

oven is specifically designed to heat, cook, or dry 

food. It is not designed for industrial or laboratory use.

7.  As with any equipment, 

CLOSE SUPERVISION

 is 

necessary when used by 

CHILDREN

.

8. 

DO NOT

 operate this equipment if it has a damaged 

cord or plug, if it is not working properly, or if it has 

been damaged or dropped.

9.  This equipment, including power cord, must be 

serviced 

ONLY

 by qualified service personnel. 

Special tools are required to service equipment. 

Contact nearest authorized service facility for 

examination, repair, or adjustment.

10. 

DO NOT

 cover or block filter (if applicable) or other 

openings on equipment.

11. 

DO NOT

 store this equipment outdoors. 

DO NOT

 

use this product near water – for example, near a 

kitchen sink, in a wet basement, a swimming pool, or 

a similar location.

12. 

DO NOT

 immerse cord or plug in water.

13. Keep cord 

AWAY

 from 

HEATED

 surfaces.

14. 

DO NOT

 let cord hang over edge of table or counter.

15. See door cleaning instructions on page 

16. Cleaning and user maintenance shall not be made by 

children without supervision.

17. To avoid risk of fire in the oven cavity:
 

a. 

DO NOT

 overcook food. Carefully attend oven 

when paper, plastic, or other combustible materials 

are placed inside the oven to facilitate cooking.

 

b. Remove wire twist-ties from paper or plastic bags 

before placing bag in oven.

 

c.

 I

f materials inside the oven ignite, keep oven door 

CLOSED

, turn oven off and disconnect the power 

cord, or shut off power at the circuit breaker panel.

It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this 

symbol to avoid possible injury or death. When using electrical equipment, basic safety precautions 

should be followed to reduce the risk of burns, electrical shock, fire, or injury to persons.  

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO 

EXCESSIVE MICROWAVE ENERGY

A. 

DO NOT

 attempt to operate this oven with the door open since open door operation can result 

in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety 

interlocks.

B. 

DO NOT

 place any object between the oven front face and the door or allow soil or cleaner 

residue to accumulate on sealing surfaces.

C. 

DO NOT

 operate the oven if it is damaged. It is particularly important that the oven door close 

properly and that there is no damage to the:

1.  door (bent)

2.  hinges and latches (broken or loosened)

3.  door seals and sealing surfaces.

D.  The oven should not be adjusted or repaired by anyone except properly qualified service 

personnel.

Part No. 20152601 

Printed in U.S.A. 03/14

Original Instructions

   

 

2014 ACP, Inc.

Cedar Rapids, Iowa 52404

Summary of Contents for MSO Series

Page 1: ...nergy 2 Important Safety Instructions 3 4 Earthing Instructions 5 Installation 5 Display and Features 6 8 Using Oven Controls 9 Programming Oven Controls 10 11 Changing User Options 11 User Options Table 12 Care and Cleaning 13 Before Calling for Service 14 THIS OVEN IS INTENDED FOR COMMERCIAL USE ONLY Commercial Microwave Oven Part No 20152601 Printed in U S A 03 14 Original Instructions 2014 ACP...

Page 2: ...avoid possible injury or death When using electrical equipment basic safety precautions should be followed to reduce the risk of burns electrical shock fire or injury to persons IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY A DO NOT attempt to operate this oven with the door open since open door operation can result in ha...

Page 3: ... products cooking utensils or food in the cavity when not in use 18 For commercial use only 19 It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of any cover which gives protection against exposure to microwave energy 20 If the door or door seals are damaged the oven must not be operated until it has been repaired by a c...

Page 4: ...ll or with an unbroken yolk using microwave energy Pressure may build up and erupt Pierce yolk with fork or knife before cooking 3 Pierce skin of potatoes tomatoes and similar foods before cooking with microwave energy When skin is pierced steam escapes evenly 4 Do not operate equipment without load or food in oven cavity 5 Use only popcorn in packages designed and labeled for microwave use Poppin...

Page 5: ...ts With restricted air flow oven may not operate properly and life of electrical parts is reduced B Allow at least 2 9 16 6 5 cm between air discharge on back of oven and back wall C Allow at least 2 5 1 cm around sides of oven To avoid risk of electrical shock or death this oven must be grounded Installation Grounding Earthing Instructions Oven MUST be earthed Earthing reduces risk of electric sh...

Page 6: ... MW 100 Indicates oven is in a manual cooking mode Item 05 01 23 Stage 1 MW 50 User specified percentage of microwave power Current stage of cook cycle Preprogrammed number keypad Part No 20152601 Printed in U S A 03 14 Original Instructions 2014 ACP Inc Cedar Rapids Iowa 52404 Cooking information shows during cook cycle ...

Page 7: ...knob located to the right of the number pads can be used for several different purposes If enabled the user may turn the knob to either add or subtract time from the total cooking time Or the user may push on the knob to start a selected cooking cycle if enabled To learn how to enable this feature see pages 11 and 12 of the Programming Oven Controls section of this manual STOP Pad START Pad Manual...

Page 8: ... beep volume or the number of programmable pads can be changed and saved To change different options see page 11 of the Programming Oven Controls in this manual User Options Display and Features USB Compatibility The cooking pause is a feature unique to this series of microwaves This pause enables extra ingredients to be added cooking progress to be checked or for food to sit for a necessary time ...

Page 9: ...User Options section in this manual 3 When cooking two of the same food item press the QUANTITY pad before a preprogrammed cook cycle The oven will automatically adjust the program Display will read DOUBLE To clear open and close the door or press the STOP pad 3 Oven begins to cook For additional cooking time press preprogrammed number pad again 4 At the end of the cooking cycle oven beeps and shu...

Page 10: ...programmed Display will show all settings for the pad The pad number that is being programmed displays beside the word ITEM 4 Press TIME ENTRY to program amount of cooking time Enter desired cooking time by using numeric key pads Maximum cooking time is 60 minutes 5 Press POWER LEVEL to program level of microwave power For a lower microwave power press pads 1 for 10 through 9 for 90 Press numeric ...

Page 11: ...roceeding 1 Press firmly on hidden pad located to the right of the STOP keypad Pad is unmarked The display remains the same when hidden pad is pressed 2 Press PROGRAM SAVE pad The first user option will display Oven is now in options mode 3 Press desired number pad to control changes in options See table on next page for options Current option will display 4 Press the same number pad again to disa...

Page 12: ...ve 8 On The Fly Knob Disabled Enabled Disables turning the knob to enter manual mode Allows turning the knob to enter manual time entry mode allows pressing knob to start oven and allows turning the knob to add time before starting a cook cycle 9 Manual Knob Disabled Enabled Disables knob completely Enables knob according to Option 8 0 Top or Bottom Cooking Disabled Enabled Disables the use of top...

Page 13: ...use water pressure type cleaning systems Cleaning Air Intake Filter Clean air intake filters weekly for proper air flow Do NOT use oven without filters in place There are two magnetic filters below the oven door Wash the filters using a washcloth with hot water and mild detergent or in a warewasher Care and Cleaning To avoid electrical shock which can cause personal injury unplug power cord or ope...

Page 14: ...number Oven control is equipped with self diagnostic system Self diagnostic system alerts you if there is a problem or error When electronic control signals a problem follow steps listed below 1 Record number shown 2 Unplug oven Wait one 1 minute Plug in oven Disconnecting electrical supply may eliminate service code If failure continues contact ComServ at 1 866 426 2621 or an authorized ACP servi...

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