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SAVE THESE INSTRUCTIONS

a.  DO NOT overcook food. Carefully attend oven 

when paper, plastic, or other combustible 

materials are placed inside the oven to facilitate 

cooking.

b.  Remove wire twist-ties from paper or plastic 

bags before placing bag in oven.

c.

 I

f materials inside the oven ignite, keep oven 

door CLOSED, turn oven off and disconnect 

the power cord, or shut off power at the fuse or 

circuit breaker panel.

d.  DO NOT use the cavity for storage. DO NOT 

leave paper products, cooking utensils, or food 

in the cavity when not in use.

WARNING

 

To avoid risk of fire in the oven cavity:

WARNING

 

Liquids such as water, coffee, or tea are able to 

be overheated beyond the boiling point without 

appearing to be boiling due to surface tension of the 

liquid. Visible bubbling or boiling when the container 

is removed from the microwave oven is not always 

present. THIS COULD RESULT IN VERY HOT 

LIQUIDS SUDDENLY BOILING OVER WHEN A 

SPOON OR OTHER UTENSIL IS INSERTED INTO 

THE LIQUID. To reduce the risk of injury to persons:
i)  Do not overheat the liquid.

ii)  Stir the liquid both before and halfway through 

heating it.

iii)  Do not use straight-sided containers with narrow 

necks.

iv)  Use extreme care when handling the container.

v)  After heating, allow the container to stand in the 

microwave oven for a short time before removing 

the container.

vi)  Use extreme care when inserting a spoon or 

other utensil into the container.

1. 

Do not deep fat fry in oven. Fat could overheat and 

be hazardous to handle.

2. 

Do not cook or reheat eggs in shell or with an 

unbroken yolk using microwave energy. Pressure 

may build up and erupt. Pierce yolk with fork or knife 

before cooking.

3. 

Pierce skin of potatoes, tomatoes, and similar foods 

before cooking with microwave energy. When skin is 

pierced, steam escapes evenly. 

4. 

Do not operate equipment without load or food in 

oven cavity. 

5. 

Use only popcorn in packages designed and 

labeled for microwave use. 

Popping time varies 

depending on oven wattage. 

Do not continue to 

heat after popping has stopped. Popcorn will scorch 

or burn. Do not leave oven unattended.

6. 

Do not use regular cooking thermometers in oven. 

Most cooking thermometers contain mercury and 

may cause an electrical arc, malfunction, or damage 

to oven.

7. 

Do not use metal utensils in oven.

8.  Never use paper, plastic, or other combustible 

materials that are not intended for cooking. 

9. 

When cooking with paper, plastic, or other 

combustible materials, follow manufacturer’s 

recommendations on product use.

10. 

Do not use paper towels which contain nylon or other 

synthetic fibers. Heated synthetics could melt and 

cause paper to ignite.

11. 

To avoid pacemaker malfunction, consult physician or 

pacemaker manufacturer about effects of microwave 

energy on pacemaker. 

12. 

An authorized servicer MUST inspect equipment 

annually. Record all inspections and repairs for future 

use.

13. 

Clean oven regularly and remove any food deposits.

14. 

To avoid surface deterioration, keep the oven in a 

clean condition. Infrequent cleaning could adversely 

affect the life of the appliance and possibly result in a 

hazardous situation.

!

CAUTION

To avoid personal injury or property damage, observe the following:

IMPORTANT SAFETY INSTRUCTIONS

Summary of Contents for MCS10DSE

Page 1: ...o excessive microwave energy 3 Important safety instructions 3 Grounding Instructions 5 Installation 6 Display and Features 7 Using the Oven Control Electronic Models 9 Programming the Oven Control Electronic Models 10 User Options Electronic Models 11 Digital Dial Operation Style 1 12 Digital Dial Operation Style 2 13 Dial Operation Style 3 14 Care and Cleaning 15 Before Calling for Service 16 Co...

Page 2: ...rd the following information Model Number ______________________________ Manufacturing Number ________________________ Serial or S N Number _________________________ Date of purchase ____________________________ Dealer s name and address ____________________ __________________________________________ __________________________________________ __________________________________________ Any question...

Page 3: ...ood It is not designed for industrial or laboratory use 8 The appliance is not to be used by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instructions 9 CHILDREN SHOULD BE SUPERVISED to ensure that they DO NOT play with the appliance 10 DO NOT heat baby bottles in oven 11 Baby food jar...

Page 4: ...not cook or reheat eggs in shell or with an unbroken yolk using microwave energy Pressure may build up and erupt Pierce yolk with fork or knife before cooking 3 Pierce skin of potatoes tomatoes and similar foods before cooking with microwave energy When skin is pierced steam escapes evenly 4 Do not operate equipment without load or food in oven cavity 5 Use only popcorn in packages designed and la...

Page 5: ...e required and fuses can be blown Earthing Instructions Oven MUST be earthed Earthing reduces risk of electric shock by providing an escape wire for the electric current if an electrical short occurs This oven is equipped with a cord having a earth wire with a earthing plug The plug must be plugged into an outlet that is properly installed and earthed Consult a qualified electrician or servicer if...

Page 6: ...ts or breakage to source of purchase immediately Do not attempt to use oven if damaged Remove all materials from oven interior If oven has been stored in extremely cold area wait a few hours before connecting power Radio Interference Microwave operation may cause interference to radio television or a similar oven Reduce or eliminate interference by doing the following Clean door and sealing surfac...

Page 7: ... the percentage and it can be changed for individual cooking sequences This feature is very useful for cooking multiple servings of foods The QTY X2 key can be used with either single or double key programming To change the cooking factor see Programming the Oven Control Stage Cooking Stage cooking is a cooking sequence with specific power stage changes The user can program up to four different po...

Page 8: ...l accept entries 00 00 Displays cooking time If stage cooking is programmed total cooking time is displayed DEFR MED MED HI These settings display the current power level used for the microwave If no display is shown microwave is running at full power 100 POWER POWER is displayed while the oven is generating microwave energy during a cooking cycle Programming Display DISPLAYS DESCRIPTION P 0 Displ...

Page 9: ...ven beeps and shuts off Programmed Keys To cook food using keys preprogrammed with cooking sequences 1 Open oven door and place food in oven Close door READY displays Fan and light will turn on 2 Press desired key For single key entry press only one key For double key entry press the two keys in order of the double digit number for the desired cooking sequence To change single or double key entry ...

Page 10: ... briefly shows the key number that is being programmed and the stage number to the upper right Display changes to cook time and power level for the next stage 7 Enter cook time and power level as in steps 4 and 5 To enter another cooking stage for that key press TIME ENTRY key again Up to four different stages can be programmed 8 Press START key to save new programming changes to the key 9 Press S...

Page 11: ...Options Factory Settings in Bold 1 End of Cycle Beep OP 10 OP 11 OP 12 3 second continuous beep Continuous beep until door is opened 5 beeps bursts until door is opened 2 Key Beep Volume OP 20 OP 21 OP 22 OP 23 Eliminates beep Sets volume to low Sets volume to medium Sets volume to high 3 Key Beep OP 30 OP 31 Prevents beep when key is pressed Allows beep when key is pressed 4 Active Display OP 40 ...

Page 12: ...y not operate properly and life of electrical parts is reduced B There is not an installation clearance requirement for the back of the oven C Allow at least 1 2 54 cm of clearance around sides of oven D Install combination oven so oven bottom is at least 3 feet 91 5 cm above floor No metal pans DO NOT power spray So how do I use it Digital Dial Heating 1 Open oven door place food in oven and clos...

Page 13: ...3 4 5 6 7 8 9 10 Menu Guide 20 50 70 100 20 70 100 50 Changing Timer Option Timer resetting to zero can be set at any time to pause current cook time and power level when door is opened To change this option follow the step below With door open press and hold the 100 pad 100 for 5 seconds until beep is heard Close the door this changes timer setting to pause current cook time and power level when ...

Page 14: ...ply system which fulfills the requirement above If necessary the user can ask the public power supply company for the system impedance at the interface point No metal pans DO NOT power spray So how do I use it Dial 100 15 30 75 Heating 1 Open oven door place food in oven and close oven door 2 Turn the power level knob to desired power level Power level can be set at Hold 15 Defrost 30 Medium 50 Me...

Page 15: ...to microwave oven bottom Do not use water pressure type cleaning systems Discharge Air Vents Check monthly for a buildup of cooking residue along intake and discharge louvers on bottom and back of oven Clean air vents with damp cloth to ensure proper airflow Dry thoroughly Air Intake Filter Non removable filter is located below oven door Clean air intake filter regularly for proper airflow Clean a...

Page 16: ... if there is a error or problem W hen electronic control signals a problem follow steps listed below 1 Record number shown 2 Unplug oven wait for 1 minute and plug in oven Disconnecting electrical supply m ay elim inate service code If failure continues call ACP ComServ toll free at 1 866 426 2621 inside the U S A or Canada Oven operates but does not heat food Place one cup of water in oven Run fo...

Page 17: ... Items stored at 40 F 4 C in the refrigerator should be covered while heated except breads pastries or any products with a breaded coating which should be heated uncovered to avoid softening c Room temperature items Foods held at room temperature such as canned items or vegetables will require less time to heat than refrigerated items d Conventionally prepared foods should be slightly undercooked ...

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