©2017 ACP, Inc.
Cedar Rapids, IA 52404
For full product documentation visit:
www.acpsolutions.com
Part No. 20179916
Quick Start Reference Guide
|
AXP & MXP High Speed Commercial Combination Oven
Refer to Product Safety Manual for Safety Statements. Complete Owner’s Manual available online
Attention:
Included with the oven is a
“Best Practices” cleaning poster. Please
display the cleaning poster in a prominent
location close to the oven.
The high speed oven comes
preprogrammed with several menu
options. Scroll up and down with your
finger to navigate through on screen
recipes. After the oven has preheated,
the menu appears.
This oven can be set to a preheat temperature
between 200°F (95°C) and 520°F (270°C).
1. Oven must be plugged in.
(
Screen will power on to
“Standby mode” within approximately 30 seconds.)
2. Touch the green “Power” icon
3. The preheat temperature of the oven will
appear in the display.
Touch the power key again to interrupt preheating, or
touch the blue menu icon to access user options.
Oven Operation
Turn the Oven On, Preheat
Cooking with Preprogrammed Pads
1. After oven has preheated to the desired temperature, open the oven door,
place food in oven and close door
2. Scroll to choose desired food item from the menu and touch the food item
you wish to cook. The cook cycle will begin and the screen will show the
remaining amount of time left in the cook cycle.
Note:
If
“
Preheat Warming
”
is enabled (customized user setting, see page 6),
and preheat temperature differs from default preheat temperature, the control will
interrupt cook cycle.
To guarantee that oven reaches desired temperature before cook cycle begins,
enable “Preheat Warning” in user options.
3. At the end of the cooking cycle, the oven beeps. Remove food from oven.
Standard Preprogrammed Menu Items:
1. Breakfast Casserole
2. Breakfast Sandwich
3. Omelet
4. Tuna Melt
5. Crab Cakes
6. Pizza
7. Reuben Panini
8. Muffuletta Panini
9. Fish Tacos
10. Salmon
11. Roasted Vegetables
12. Baked Potato
13. Ice Cream Sandwich
14. Grilled Pineapple
15. Chicken Wings
16. Fries
17. Shrimp
A
B
C
D
Oven Clearances
A. Allow at least 2” (5.1 cm) of clearance around top of oven.
Proper air flow around oven cools electrical components.
With restricted air flow, oven may not operate properly and
life of electrical parts is reduced.
B. There is not an installation clearance requirement for the
back of the oven.
C. Allow at least 1” (2.54 cm) of clearance around sides of
oven.
D. Install oven so oven bottom is at least 3 feet (91.5 cm)
above floor.
