ACP 728028377125 Quick Start & Reference Manual Download Page 8 | Manualshive

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Summary of Contents for 728028377125

Page 1: ...Ventless Submittal Information AXP MXP SERIES 225 49th Ave Dr SW Cedar Rapids IA 52404 800 233 2366 319 368 8120 Fax 319 368 8198 www acpsolutions com ...

Page 2: ...less Use 12 Heat Load Calculations 13 Specification Sheets 14 17 Quick Start Reference Guide 18 23 Application for Exemption from Mechanical Ventilation 24 LA County Exemption from Mechanical Ventilation Letter 25 26 225 49th Ave Dr SW Cedar Rapids IA 52404 800 233 2366 319 368 8120 Fax 319 368 8198 www acpsolutions com Page 2 of 26 ...

Page 3: ...succession or approximately one pizza every three minutes Why is ventless important Vent hoods consume energy increasing operating costs When the AXP MXP is used appropriately in a ventless environment a Type I hood is not required This can save operators money by eliminating hood installation costs and reducing HVAC and energy costs What if local inspector questions ventless installation ACP Inc ...

Page 4: ...225 49th Ave Dr SW Cedar Rapids IA 52404 800 233 2366 319 368 8120 Fax 319 368 8198 www acpsolutions com Page 4 of 26 ...

Page 5: ...er than electrical for example gelled or liquid fuel coal gas or oil is also investigated with respect to the additional risk of fire 1 6 An appliance that utilizes heat produced by gelled or liquid fuel is also investigated with the appliance operating with the specific fuel s which it intended to be used 1 7 Commercial cooking equipment employing integral systems for limiting the emission of gre...

Page 6: ...se of the Intertek name for the sale or advertisement of the tested material product or service must first be approved in writing by Intertek Initial Factory Assessments and Follow up Services are for the purpose of assuring appropriate usage of the Certification mark in accordance with the agreement they are not for the purposes of production quality control and do not relieve the Client of their...

Page 7: ...IL 60005 Telephone 800 345 3851 or 847 439 5667 Fax 312 283 1672 NSF ANSI 4 2014 Commercial Cooking Rethermalization and Powered Hot Food Holding and Transport Equipment issued 03 30 2014 revised 10 01 2014 Commercial Microwave Convection oven Model MXP22 and AXP22 Indicates only marketing difference and no component changes AXP and MXP Series Control Number 3197057 Authorized by for Thomas J Patt...

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Page 10: ...of our evaluation of the above referenced products to the requirements contained in the following standards UL 710 B Issued 2011 09 02 Ed 2 Recirculating Systems Clause s 58 and 59 using EPA method 202 UL 923 Issue 2008 04 01 Ed 6 Rev 2010 06 04 UL Standard for Safety Microwave Cooking Appliances SECTION 1 SUMMARY In review of ETL Test report 3196558MIN 001 Model similarity in section 2 Model MXP2...

Page 11: ... g a P 2 1 0 2 r e b m e c e D 1 3 n o i s r e V Completed by Jared T Sorenson Reviewed by Bruce S Davis Title Team Leader Title Associate Engineer Signature Signature Date June 19 2013 Date June 19 2013 Please note this Letter Report does not represent authorization for the use of any Intertek certification marks Page 11 of 26 ...

Page 12: ...ked desserts Pies Cakes Pastries Muffins Breads Garlic Bread Precooked Proteins Precooked chicken pork or beef Lean meats seafood such as chicken breast without the skin Shrimp Breakfast French Toast Pancakes Omelets meat cheese vegetable Precooked bacon Precooked sausage patties Sandwiches Toasted Breakfast Sandwiches egg meat cheese Toasted Sub Sandwiches meat cheese Egg Sandwiches egg cheese Pa...

Page 13: ... Data Time Minutes Power Watts kWh Cost Day Balance of Time Hours Warm Up 15 3 475 0 87 0 10 11 75 Cooking 100 5 318 8 86 0 98 10 08 Idle Time 605 1 431 14 43 1 59 0 00 TOTAL COST PER DAY 2 67 TOTAL COST PER MONTH 80 10 TOTAL COST PER YEAR 961 20 HVAC Requirements per Operating Time Estimated Average Energy Cooking and Idle Warm Up Energy Total Energy Total Average Power Total Environmental Load A...

Page 14: ...zable 7 178mm smartphone like display Catalytic converter built in for ventless operation Large interior easily accommodates a 14 35cm pizza Multi language universal operation with programming flexibility Touchscreen and programming software supports 25 languages Image based menu selection eliminates language and literary barriers Connectivity Standard WiFi Ethernet and Smart USB standard Cuts Cos...

Page 15: ...70 C Microwave Distribution Double side oscillating antenna Fan Speed 0 100 Power Levels 11 Defrost Yes microwave only power level 2 Time Entry Option Yes Stage Cooking Yes 4 Catalytic Converter Yes AutomaticVoltage Sensor Yes North America only Air Filter 2 removable with clean filter reminder Rack 1 rack position removable Door Opening Pull down ergonomic handle Exterior Finish Stainless steel P...

Page 16: ...erior easily accommodates a 35cm 14 pizza Multi language universal operation with programming flexibility Touchscreen and programming software supports 25 languages Image based menu selection eliminates language and literary barriers Connectivity Standard WiFi Ethernet and Smart USB standard Cuts Costs Uses less energy than a conventional oven Eliminates need for pre cooking and holding Uses stand...

Page 17: ...00 W 200V 60 Hz 30 A single phase NEMA L6 30P 1 5 m 5 ft 2450MHz 2 Saudi Arabia single phase MXP22TLTSA 728028423198 5700 W 27 4 A 2000 W 3000 W 2200 W 220 V 60 Hz 30 A single phase Direct Wire 1 5m 5 ft 2450MHz 2 Features Configuration Countertop Stackable Yes Display 178 7 Capacitive Touch High resolution LCD display USB Port Yes Connectivity Wifi and Ethernet Program Menu Tab Multi level menu c...

Page 18: ...f clearance around sides of oven D Install oven so oven bottom is at least 3 feet 91 5 cm above floor Cooking with Preprogrammed Menu Items 1 After oven has preheated to desired temperature open oven door place food in oven and close door 2 Scroll to choose desired food item from menu and touch the food item you wish to cook The cook cycle will begin and screen will show remaining cook time Note I...

Page 19: ...e left and input new temperature Two frequently used temperatures will appear for quick selection Touch green check mark after inputting a temperature 4 For Stage 1 enter cooking time by touching time entry box A number pad will appear Enter the time up to 60 minutes per stage Touch OK icon 5 Select desired microwave power by touching microwave power entry box Choose from options ranging from 0 10...

Page 20: ...X to dismiss 4 Note Skip this step if you do not want to cook anything Open the oven door and place the food in the oven Touch green check mark icon to begin cooking with the revised menu item settings The display will return to the manual input screen at the end of the cook cycle 5 Touch the right arrow icon to save any changes made to cook settings and move to the next screen 6 If desired choose...

Page 21: ...emove USB Flash Drive Settings and menu items will be loaded on USB Flash Drive and ready to use in ACP Programming Application Open Menu in ACP Programming Application Note For more comprehensive instructions see ACP Programming Application User Guide online 1 Insert flash drive into USB port on computer 2 Open ACP Programming Application 3 Select File then Open Navigate to flash drive Select men...

Page 22: ...sword 2 An IP address will appear on oven control once it has connected to the network Open an internet browser window on computer and type in the IP address exactly as it appears on oven screen 3 Enter your log in information 4 The oven and computer are now connected Transfer Recipe Information via Wi Fi Ethernet 1 After connecting the computer to the oven and logging in click on the Upload Recip...

Page 23: ...ow Med High Low Med High Key Beep On Off On Off Volume Low Medium High Low Medium High End of Cycle Beep Three Beeps Once Three Beeps Repeating Continuous Until Door is Opened Three Beeps Once Three Beeps Repeating Continuous Until Door is Opened Allow Manual Cook On Off On Off Allow Manual Save On Off On Off PIN Code must be a 4 digit numeric PIN On Off On Off Opening Door Behavior Reset Timer Pa...

Page 24: ... operation of appliance ___________ Number of days week _____ 9 Approximate size of facility square feet _______________Of area room with cooking equipment______________ 10 Area Room ceiling height______________ Ventilation CFM in room area_____________________ 11 of appliances currently in use that have been previously approved for use without mechanical ventilation _______ 12 How many appliances...

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