IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
1.
READ
all instructions before using equipment.
2.
READ AND FOLLOW
the specific
“PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY”
on page 1.
3. This equipment
MUST BE GROUNDED
.
Connect only to properly
GROUNDED
outlet. See
“GROUNDING/EARTHING INSTRUCTIONS”
on page 4.
4. Install or locate this equipment
ONLY
in accordance
with the installation instructions in this manual.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are able
to explode and
SHOULD NOT
be
HEATED
in this
oven.
6. Use this equipment
ONLY
for its intended use
as described in this manual. Do not use corrosive
chemicals or vapors in this equipment. This type of
oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
7. As with any equipment,
CLOSE SUPERVISION
is
necessary when used by
CHILDREN
.
8.
DO NOT
operate this equipment if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
9. This equipment, including power cord, must be
serviced
ONLY
by qualified service personnel.
Special tools are required to service equipment.
Contact nearest authorized service facility for
examination, repair, or adjustment.
10.
DO NOT
cover or block filter (if applicable) or other
openings on equipment.
11.
DO NOT
store this equipment outdoors.
DO NOT
use this product near water – for example, near a
kitchen sink, in a wet basement, a swimming pool, or
a similar location.
12.
DO NOT
immerse cord or plug in water.
13. Keep cord
AWAY
from
HEATED
surfaces.
14.
DO NOT
let cord hang over edge of table or counter.
15. See door cleaning instructions on page 4. Cleaning
and user maintenance shall not be made by children
without supervision.
16. To avoid risk of fire in the oven cavity:
a.
DO NOT
overcook food. Carefully attend oven
when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
c. If materials inside the oven ignite, keep oven door
CLOSED
, turn oven off and disconnect the power
cord, or shut off power at the fuse or circuit breaker
panel.
d.
DO NOT
use the cavity for storage.
DO NOT
leave
paper products, cooking utensils, or food in the cavity
when not in use.
17.
For commercial use only.
18.
It is hazardous for anyone other than a competent person
to carry out any service or repair operation that involves
the
removal of any cover which gives protection against
exposure to microwave energy.
19.
If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent
person.
20.
Appliance is not to be used by children 8 years and below
or persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge, unless
they have been given supervision or instruction.
21.
Children being supervised not to play with appliance.
22.
Only use utensils that are suitable for use in microwave
oven.
23.
When heating food in plastic or paper containers, keep an
eye on the oven due to the possibility of ignition.
24.
If smoke is observed, switch off or unplug the
appliance
and keep the door closed in order to stifle any
flames.
25.
Failure to maintain the oven in a clean condition could lead
to deterioration of the surface that could adversely affect
the life of the appliance and possibly result in a hazardous
situation.
26.
The appliance should not be cleaned with a water jet (for
appliances intended to stand on the floor and which are not
at least IPX5).
27.
Liquids or other foods must not be heated in sealed
containers since they are liable to explode.
28.
Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when
handling the container.
Combination Ovens Only:
29.
DO NOT
insert oversized foods or oversized utensils in a
microwave/convection oven as they may create a fire, an
electrical arc, or risk of electrical shock.
30.
DO NOT
clean with metal scouring pads. Pieces can
break off the pad and touch electrical parts involving risk of
electrical shock.
31.
DO NOT
use paper products not intended for high
temperature cooking when equipment is operated in
convection or combination mode.
32.
DO NOT
store any materials, other than manufacturer’s
recommended accessories, in this equipment when not in
use.
33.
DO NOT
cover any part of the oven with metal foil. Airflow
restriction will cause overheating of the oven.
34.
DO NOT
spray oven cleaning solutions toward the rear
inner cavity surface. This will contaminate and damage the
convection heating assembly.
To reduce the risk of burns, electrical shock, fire, or personal injury when using
electrical equipment, basic safety precautions should be followed.
WARNING
2
