Specifications, product
.............................................
43
Storage conditions
................................................
29, 43
Storage and handling
..................................................
29
Supplies and accessories
.............................................
47
Testing, blood glucose
..............................................
11
Testing, quality control
.........................................
22, 27
Test strip slot
.................................................................
v
Test strip vial
.........................................................
10, 12
Time, date, and year setting
..........................................
6
Transferring data ..........................................................31
Troubleshooting
..........................................
17, 22, 27, 39
Understanding control results
.................................
27
Warranty
....................................................................
46
50