7. When working continuously, it is recommended to wait for 30 seconds in the
interval of every sealing or vacuuming to cool down the heater seal strip
sufficiently. The program is designed to protect your products and ensure the
sealing effect is best.
8. When the sealing procedure is completed, do not immediately touch the heat
sealing strip in case getting burnt by the remaining heat.
9. You should pay attention to the actual condition of the vacuum. Press the
"Stop" button when you feel it is in a proper situation. (Prevent some foods or
items from being extruded and lose shape).
10. Do not try to vacuum-seal objects with sharp shapes. Placing it in a
container instead of a bag is recommended.
11. For perishable food, please put them in cold or frozen storage right after
vacuum sealing. Vacuum sealing will postpone their expiration dates, but
cannot prevent them from decomposing (Green vegetables are easy to decay.
It is recommended to eat as soon as possible after vacuum sealing).
Starting to use the Product
V63
120VAC
（
US
）
220-240VAC
（
UK
）
60HZ
（
US
）
50HZ
（
UK
）
165W±10%
Vacuum degree-55±3KPa
、
-20±3KPa
≤300mm
398.8×164.8×81(mm)
1.315kg
Green (DRY), Red (WET)
-60KPA
Model
Rated voltage
Rated frequency
Rated power
Vacuum switch
Cutter width
Machine size
Machine weight
LED display
Vacuum pump
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
