Preparation
1. Preheat toaster oven to 450°F or 232°C.
2. Place the potatoes, 2 tablespoons of oil, 1 teaspoon of the
salt, 1/4 teaspoon of the pepper, and 4 sprigs of the thyme
in the toaster-oven baking tray and toss.
3. Spread in a single layer and bake, stirring occasionally until
golden for 25 to 30 minutes.
4. Transfer it to a large piece of aluminium foil and wrap to
keep warm.
5. Wipe out the tray and place the cod on the tray.
6. Thinly slice half the lemon. Put on top of the cod the lemon
slices, garlic, capers, and the remaining salt, pepper, and
thyme sprigs.
7. Drizzle with the remaining oil. Bake until cooked through,
approximately 8 to 12 minutes, depending on size.
8. Transfer the cod and potatoes to their individual plates.
Squeeze half of the remaining lemon over the tray and
return to oven until the juices are warmed through for about
5 minutes.
9. Pour the sauce over the fish and potatoes. Serve while
warm.
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