969.Coffee ELBA Mini Lux, Manual

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12
GENERAL INSTRUCTIONS
Ensure the power cord is correctly grounded. The use of extension cords or multi
-
socket adaptors is not
advised. If necessary, only use adaptors that correspond to current safety regulations. Only use
extensions or power adaptors rated to match the power input of the machine.
The espresso machine is designed for the perfect extraction of espresso and heating milk. This device
should be used for the above mentioned purpose only. The manufacturer cannot accept any liability for
any damages caused by improper use of the machine.
Completely power down the machine and unplug it from its power source before carrying out any
maintenance. It is important to follow the maintenance steps outlined by this manual to keep the
machine in good working order.
In case of breakdown or malfunction, turn off the machine. Do not attempt repairs. Instead, call the
authorized repair technician. Repairs should only be carried out by authorized technicians who will use
original spare parts for the repair. Failure to comply with these regulations will compromise the
machine’s safety and void the warranty.
IMPORTANT SAFETY PRECAUTIONS
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Do not leave the machine exposed to weather conditions (rain, sun, etc.)
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Do not allow children or unqualified users to operate the machine.
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Never put your hands under the steam nozzle or the group head while water or steam is flowing,
otherwise you put yourself at risk of scalding and burns.
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The group head and/or steam wand will be hot during machine operation. Take care when using
the machine to avoid burns.
ATTENTION: WHEN WORKING, THE BOILER CONTAINS PRESSURISED HOT WATER AND
STEAM
INSTALLATION
WATER TANK
Before switching on the machine, fill the provided water tank with water. It is advisable to remove the
tank once a week and rinse it and fill it with fresh cold water.
COFFEE PREPARATION
Remove the portafilter from the group head by moving the handle to the left in clockwise fashion. Fill
the portafilter with ground coffee; use one 7
-
gram dose in the single
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shot basket in the portafilter with
the single pouring spout. Use one 14 gram dose in the double shot basket in the portafilter with the
double pouring spouts. Tamp the coffee and pay attention that no grounds remain on the filter’s rim.
Lock the portafilter back into the group head. Place your cup(s) under the portafilter spouts and lift the
lever on the right upwards to a 90 degree angle to begin brewing. Push the lever on the right back down
to stop the extraction.
A single shot of espresso should result in about 1 fluid oz and extract in 20
-
25 seconds. A double shot of
espresso should result in about 2
-
2.5 fluid oz and take about 20
-
25 seconds to extract. If your extraction
is too fast, adjust for a finer grind size. If your extraction is too slow, adjust for a coarser grind. Always
tamp with consistent pressure.