English 3
2 English
inhaltsverzeichnis
1. Introduction ........................................................................................................................................................... 2
2. In general ............................................................................................................................................................. 2
3. Product description ............................................................................................................................................... 2
4. Operation .............................................................................................................................................................. 3
5. Cleaning ............................................................................................................................................................... 3
6. Recognising and repairing of mistakes ................................................................................................................ 4
7. Table with basic settings ....................................................................................................................................... 4
8. Security tips .......................................................................................................................................................... 5
9. Guarantee regulations .......................................................................................................................................... 7
10. Notes on product liability ...................................................................................................................................... 7
11. Notes on disposal ................................................................................................................................................. 7
12. Declaration of conformity ...................................................................................................................................... 7
13. Technical data .................................................................................................................................................... 14
2. iN GeNerAl
The hot multi fryer is designed according to the latest state of the art, manufactured to the highest standards and un-
dergo strict quality controls. For improper use we assume no liability. Make sure after unpacking that the data given
on the nameplate agree with the foreseen operating conditions. When in doubt, the operation is prohibited. Transport
damages are reported immediately to the transport company and to us in writing. For shipment by DHL transport
damage must be reported within 7 days at the post office (www.dhl.de).
3. PrODuCt DeSCriPtiON
This appliance is a mechanical timing control multi fryer, extremely suitable for home cooking. It is with exquisite
design, multifunction, fast cooking, very convenient to use, could special used for baked foods.
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Three-dimensional design, unique and novel appearance.
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Safety protection
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Stainless steel heat insulation design
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Fried mesh basket exquisite unique design, fried food at all directions.
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Oil free or less oil, much easy and healthy way of preparing your favorite ingredients.
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Timer for cooking time, the longest time to set working for 30 minutes.
1. iNtrODuCtiON
We would like to congratulate you on the purchase of our hot multi fryer. We appreciate your trust. That‘s why funtio-
nal security and operational safety stands by us on first place.
to prevent damage to persons or property, you should read this user manual carefully. Please ob-
serve all safety precautions and instructions for proper use of the hot multi fryer. failure to follow
the instructions and safety precautions can result in injury or property damage.
Please keep this manual with the instructions and safety instructions carefully in order to at any
time you can restore them.
Warning sign
Please read the operating instructions
before operating the appliance
Protect from water
and moisture
SAfety iNStruCtiON AND WArNiNGS
Warning of electrical
voltage
A: Basket
B: Protective cap
C: Basket release button
D: Basket handle
e: the tray
f: the air inlet
G: time indicator
H: timer knobs
i: temperature control
indicator light
J: temperature control knob
K: Vent windows
l: Power cord
4. OPerAtiON
iMPOrtANt!
Turn on the empty fryer before the first use for about 10 minutes. During this time there may be a slight odor and
smoke. This is normal and completely harmless.
4.1. Preparing for use:
Place the appliance on a stable, horizontal surface. Make sure the power cord has enough length to the
socket, and appliance is with good air circulation and away from hot surface, and any combustible materials.
4.2.
Put the mash basket into the pan, only when you hear the sound signal “tang”, then insert the pan into the
multi fryer chamber.
4.3.
Preheating the appliance for 3 minutes before placing the ingredients in the basket.
4.4.
Carefully pull the pan out of the multi fryer, and put it on a stable surface.
4.5.
Place the ingredients in the basket.
4.6.
Slide the pan back into the multi fryer, and make sure the mash basket is well inserted into pan, and then
hold the whole part into the multi fryer.
4.7.
Turn the temperature control knob to the proper temperature.
4.8.
Determine the required preparation time for the ingredient (see item 7). Then turn the timer knob to the required
preparation time,the power light is on, which means power on.
4.9.
When you hear the timer bell, the set preparation time has elapsed, and the ingredient would be ready.
4.10.
Carefully pull out the pan and press the basket release button and lift the basket out of pan to remove the
ingredients.
4.11.
Please be careful, and make sure to put the pan or basket on a stable surface, to avoid any scalded may
caused. Always unplug the appliance after finishing using, and wait till it is cool down.
5. CleANiNG
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Please always do the cleaning when the multi fryer is cool down.
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Do not use strong corrosive cleaner to clean the appliance, in case of any damage to the multi fryer or people.
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Please select a soft clean cloth to wipe the multi fryer. Do not use wet cloth to clean the multi fryer, prevent water
into the fryer machine interior, cause a short-circuit; fires and electric shock risk events occur.
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Do not clean the pan, basket and the inside of the appliance by metal kitchen utensils or abrasive cleaning materi-
als , as it may damage the coating of them
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Clean the pan, separator and basket with normal water, some washing-up liquid and a non-abrasive sponge.
