Cookware / Material
Microwave clingfilm
X
Roasting dishes made of metal,
e.g. enamel, cast iron
X
X
X
Baking tins, black lacquer or sili‐
con-coated
X
X
X
Baking tray
X
X
X
Wire shelf
X
X
Microwave glass bottom plate
X
Cookware for microwave use,
e.g. crisp pan
X
X
10.4 Recommended power settings for different kinds of food
The data in the table is for guidance only.
700 - 1000 W
Searing at the start of the cooking process
Heating liquids
500 - 600 W
Cooking vegeta‐
bles
Cooking egg
dishes
Simmering stews
Heating one-plate
meals
Defrosting and
heating frozen
meals
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HINTS AND TIPS
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