• Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
• To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water
each time after it dries up.
COOKING TIMES
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
BAKING AND ROASTING TABLE
Cakes
Food
Top / Bottom Heat
Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Whisked
recipes
170
2
165
2 (1 and
3)
45 - 60
In a cake
mould
Short-
bread
dough
170
2
160
2 (1 and
3)
20 - 30
In a cake
mould
Butter-milk
cheese
cake
170
1
165
2
70 - 80
In a 26 cm
cake
mould
Apple
cake (Ap-
ple pie)
170
1
160
2 (1 and
3)
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
Strudel
175
2
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
160
2 (1 and
3)
30 - 40
In a 26 cm
cake
mould
Fruit cake
170
2
155
2
50 - 60
In a 26 cm
cake
mould
Sponge
cake (Fat-
less
sponge
cake)
170
2
160
2
90 - 120
In a 26 cm
cake
mould
8
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