7
temp.
Cakes
Whipped up kneading
2
180
2 (1 and 3)*
160
45 ~ 60
Leavened kneading
2
180
2 (1 and 3)*
160
20 ~ 35
Shortbread dough
2
180
2 (1 and 3)*
160
20 ~ 30
Butter-milk cheese cake
1
175
2
150
60 ~ 80
Apple cake
1
180
2 (1 and 3)*
160
40 ~ 60
Strudel
2
175
2 (1 and 3)*
150
60 ~ 80
Jam-tart
2
180
2 (1 and 3)*
160
45 ~ 60
Small cakes
2
180
2 (1 and 3)*
160
15 ~ 25
Biscuits
2
180
2 (1 and 3)*
160
10 ~ 20
Meringues
2
100
2 (1 and 3)*
100
90 ~ 120
Bread and Pizza
1000
White bread
1
200
2
175
45 ~ 60
1 piece
500
Rye bread
2
200
2
175
30 ~ 45
In bread pan
500
Bread rolls
2
200
2 (1 and 3)*
175
20 ~ 35
8 rolls
250
Pizza
1
220
2 (1 and 3)*
200
20 ~ 35
In baking pan
Flans
Pasta flan
2
200
2 (1 and 3)*
175
40 ~ 50
Vegetable flan
2
200
2 (1 and 3)*
175
45 ~ 60
Quiches
2
200
2 (1 and 3)*
175
35 ~ 45
Lasagne
2
200
2
175
45 ~ 60
Meat
1000
Beef
2
200
2
175
50 ~ 70
On grid
1200
Pork
2
200
2
175
100 ~ 130
On grid
1000
Veal
2
200
2
175
90 ~ 120
On grid
1500
English roast beef
2
220
2
200
50 ~ 70
On grid
1200
Lamb
2
200
2
175
110 ~ 130
Leg
1000
Chicken
2
200
2
175
60 ~ 80
Whole
4000
Turkey2
200
2
175
210 ~ 240
Whole
1500
Duck
2
175
2
160
120 ~ 150
Whole
3000
Goose
2
175
2
160
150 ~ 200
Whole
1200
Hare
2
200
2
175
60 ~ 80
Cut in pieces
Fish
1000
Whole
2
200
2 (1 and 3)*
175
40 ~ 60
2 fishes
800
Fillets
2
200
2 (1 and 3)*
175
30 ~ 40
4 fillets
Fan Oven
Conventional Cooking
NOTES
WEIGHT
(GR.)
Cooking
time
minutes
°C
temp.
Level
4
3
2
1
Conventional and fan cooking
TYPE OF DISH
NOTE:
Cooking times do not include pre-heating time. We
reccomend a short oven pre-heating (about 10 minutes)
before baking or cooking pizza.
(*) If you need to cook more than one dish at the same
time, we recommend you to place them on the levels
quoted between brackets.
The times given in the table are intended as a guide only.
Only experience will enable you to determine the correct
setting to suit your personal requirements.
Cooking Tables
Level
4
3
2
1
°C
