Preheating
Preheat the empty appliance to burn off the re-
maining grease.
1.
Set the function
and the maximum tem-
perature.
2.
Let the appliance operate for one hour.
3.
Set the function
and the maximum tem-
perature.
4.
Let the appliance operate for ten minutes.
5.
Set the function
and the maximum tem-
perature.
6.
Let the appliance operate for ten minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow is sufficient.
Daily use
Warning!
Refer to the Safety chapters.
To use the appliance, push the knob. The knob
comes out.
Activating and deactivating the appliance
1.
Turn the knob for the oven functions to an
oven function.
The power indicator comes on while the
appliance operates.
2.
Turn the knob for the temperature to a tem-
perature.
The temperature indicator comes on while
the temperature in the appliance increases.
3.
To deactivate the appliance, turn the knob
for the oven functions and the knob for the
temperature to the Off position.
Oven functions
Oven function
Application
Off position
The appliance is off.
Light
To activate the oven lamp without a cooking function.
Conventional Cook-
ing
To bake and roast on one oven level. The top and bottom heating elements
operate at the same time.
Top Heat
To finish cooked dishes. Only the top heating element operates.
Bottom Heat
To bake cakes with crispy or crusty bottom. Only the bottom heating element
operates.
Fast Grilling
To grill flat food items in large quantities. To make toast. The full grill element
operates.
Turbo Grilling
To cook large pieces of meat. The grill element and the oven fan operate one
after the other and circulate hot air around the food.
True Fan Cooking
To roast or roast and bake food with the same cooking temperature, on more
than one shelf, without flavour transference.
Pizza Setting
To make pizza, quiche or pie. The grill and bottom element provide direct heat
and the fan circulates the hot air to cook the pizza toppings or pie filling.
True Fan + Steam
To steam dishes.
6
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