Step 2
Set the maximum temperature for the function:
.
Let the oven operate for 1 h.
Step 3
Set the maximum temperature for the function:
.
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 How to set: Heating function
Step 1
Turn the knob for the heating functions
to select a heating function.
Step 2
Turn the control knob to select the tem‐
perature.
Step 3
When the cooking ends, turn the knobs
to the off position to turn off the oven.
7.2 Heat-up indicator
When the oven function operates, the bars in
the display appear one by one when the
temperature in the oven increases, and
disappear when it decreases.
7.3 Heating functions
Heating func‐
tion
Application
Off position
The oven is off.
Fast Heat Up
To decrease the heat-up time.
True Fan Cooking
To bake on up to three shelf po‐
sitions at the same time and to
dry food.
Set the temperature 20 - 40 °C
lower than for Conventional
Cooking.
Heating func‐
tion
Application
Pizza Function /
AirFry
To bake pizza. To make inten‐
sive browning and a crispy bot‐
tom.
To fry food with less oil or with‐
out baking paper. For dishes like
french fries or pizza.
Conventional
Cooking
To bake and roast food on one
shelf position.
Defrost
To defrost food (vegetables and
fruit). The defrosting time de‐
pends on the amount and size of
the frozen food.
Moist Fan Baking
This function is designed to save
energy during cooking. When
you use this function, the tem‐
perature in the cavity may differ
from the set temperature. The
residual heat is used. The heat‐
ing power may be reduced. For
more information refer to "Daily
Use" chapter, Notes on: Moist
Fan Baking.
Bottom Heat
To bake cakes with crispy bot‐
tom and to preserve food.
Fast Grilling
To grill thin pieces of food in
large quantities and to toast
bread.
Turbo Grilling
To roast large meat joints or
poultry with bones on one shelf
position. To make gratins and to
brown.
10 ENGLISH
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