( °C)
(min)
Sponge
cake, cake
mould Ø26
cm
Fan Cooking
Wire shelf
2
160
35 - 45
-
Short bread
Conventional
Cooking
Baking tray
3
150
20 - 35
Preheat the oven for
10 min
Short bread
Fan Cooking
Baking tray
3
150
20 - 35
Preheat the oven for
10 min
Toast, 4 - 6
pieces
Grill
Wire shelf
3
max.
1 - 5
Preheat the oven for
10 min
Beef burger,
6 pieces, 0.6
kg
Grill
Wire shelf
and dripping
pan
3
max.
20 - 30
Put the wire shelf on
the third level and the
dripping pan on the
second level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for
10 min
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
Cleaning Agents
Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐
tergent. Clean and check the door gasket around the frame of the cavity.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the appliance or on the door glass panels. To decrease the con‐
densation, let the appliance work for 10 minutes before cooking. Do not store the food in the
appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each
use.
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ENGLISH
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