Zanussi ZOD35517DX, Руководство пользователя

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Main oven
Food Temperature (°C) Time (min) Shelf position
Biscuits 180 - 190 10 - 20 3
Bread 190 - 210 30 - 35 3
Cakes:
- Small & Queen 160 - 170 18 - 25 3
- Sponges 160 - 170 20 - 25 3
- Madeira 140 - 160 60 - 75 3
- Rich Fruit 130 - 140 120 - 150 3
- Christmas 130 - 140 180 - 270 3
Fish 160 - 180 20 - 30 3
Fish Pies, Crumbles 170 - 180 30 - 50 3
Milk Puddings 140 - 160 60 - 90 3
Pastry:
- Choux 180 - 190 30 - 40 3
- Shortcrust 180 - 190 25 - 35 3
- Flaky 180 - 190 30 - 40 3
- Puff Follow manufacturer's instructions. Reduce the temperature by 20ºC.
Plate Tarts 180 - 190 25 - 45 3
Quiches / Flans 170 - 180 25 - 45 3
Scones 210 - 230 8 - 12 3
Roasting
• Use heat-resistant ovenware to roast (refer
to the instructions of the manufacturer).
• You can roast large roasting joints directly in
the deep pan (if present) or on the wire shelf
above the deep pan.
• Roast lean meats in the roasting tin with the
lid. This keeps the meat more succulent.
• All types of meat that can be browned or
have crackling can be roasted in the roasting
tin without the lid.
• We recommend that you cook meat and fish
weighing 1 kg and above in the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid into
the deep pan.
• If necessary, turn the roast (after 1/2 - 2/3 of
the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
gives better roasting results.
• You can deactivate the appliance
approximately 10 minutes before the end of
the roasting time, and use the residual heat.
Grilling
Always grill with the maximum temperature
setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the shelf
position to suit different thicknesses of food.
Always set the pan to collect the fat into the first
shelf position.
Grill only flat pieces of meat or fish.
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