COOKING TIMES
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
TRUE FAN COOKING PLUS
Before preheating fill the cavity
embossment with water only when the
oven is cold.
Refer to "Activating the True Fan Cooking PLUS
function"
Bakery products
Food
Water in the
cavity emboss-
ment (ml)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Comments
Bread
100
180
35 - 40
2
Use baking tray.
1)
Bread rolls
100
200
20 - 25
2
Use baking tray.
1)
Homestyle
pizza
100
230
10 - 20
2
Use baking tray.
1)
Focaccia
100
200 - 210
10 - 20
2
Use baking tray.
1)
Cookies,
scones,
croissants
100
150 - 180
10 - 20
2
Use baking tray.
1)
Plum cake,
apple pie,
cinnamon
rolls
100 - 150
160 - 180
30 - 60
2
Use cake mould.
1)
1) Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
Food
Water in the cavity
embossment (ml)
Temperature (°C)
Time (min)
Shelf position
Pizza frozen
150
200 - 210
10 - 20
2
1)
Frozen lasagna
200
180 - 200
35 - 50
2
1)
Frozen croissant
150
170 - 180
15 - 25
2
1)
1) Preheat in an empty oven for 10 minutes before cooking.
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