(°C)
(min)
Poached fish, 0.3
kg
baking tray or dripping
pan
180
3
20 - 30
Whole fish, 0.2
kg
baking tray or dripping
pan
180
3
20 - 30
Poached meat,
0.25 kg
baking tray or dripping
pan
200
3
30 - 40
Cookies, 16
pieces
baking tray or dripping
pan
170
2
25 - 35
Macaroons, 24
pieces
baking tray or dripping
pan
160
2
35 - 45
Muffins, 12
pieces
baking tray or dripping
pan
170
2
25 - 35
Savory pastry, 20
pieces
baking tray or dripping
pan
170
3
30 - 40
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150
3
30 - 40
Tartlets, 8 pieces
baking tray or dripping
pan
180
2
25 - 35
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
3
30 - 40
Vegetarian ome‐
lette
pizza pan on wire shelf
200
3
35 - 45
10.2 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
19/32
HINTS AND TIPS
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