10.12 Information for test institutes
Main oven
Food
Function
Tempera‐
ture (°C)
Time (min)
Accesso‐
ries
Shelf po‐
sition
Small cakes (20 small
cakes per tray)
Conventional Cooking
170
25 - 35
Tray
3
Small cakes (20 small
cakes per tray)
Thermaflow®
150
25 - 35
Tray
3
Small cakes (20 small
cakes per tray)
Thermaflow®
150
25 - 35
Tray
1 / 4
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Conventional Cooking
200
80 - 100
Grid
1
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Thermaflow®
170
80 - 100
Grid
2
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
1)
Steam Bake
160
70 - 80
Tray
2
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Conventional Cooking
200
25 - 35
Grid
2
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Thermaflow®
170
25 - 35
Grid
2
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Thermaflow®
170
30 - 40
Grid
1 / 4
Shortbread/Pastry strip
Conventional Cooking
160
20 - 30
Tray
3
Shortbread/Pastry strip
Thermaflow®
140
20 - 30
Tray
3
Shortbread/Pastry strip
Thermaflow®
140
15 - 25
Tray
1 / 4
1)
Add 150 ml of water to the cavity embossment.
Top oven
Food
Function
Tempera‐
ture (°C)
Time (min)
Accesso‐
ries
Shelf po‐
sition
Small cakes (20 small
cakes per tray)
Conventional Cooking
150
25 - 35
Tray
2
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Conventional Cooking
170
60 - 80
Grid
1
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Conventional Cooking
170
20 - 30
Grid
2
Shortbread/Pastry strip
Conventional Cooking
140
15 - 25
Tray
2
Toast
Full Grill
-
3 - 8
Grid
2
ENGLISH 19
Содержание ZCV66050WA
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