• All accessories have small
indentations at the top of the right and
left side to increase safety. The
indentations are also anti-tip devices.
• The high rim around the shelf is a
device which prevents cookware from
slipping.
9.6 Trivet and Grill- / Roasting pan
You can use the trivet to roast larger pieces
of meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in
large quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
2. Put the deep pan into the oven on the
necessary shelf position.
10. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking times in the
tables are guidelines only. They depend
on the recipes and the quality and
quantity of the ingredients used.
10.1 Top oven
The top oven is smaller than the main oven. It
has 3 shelf positions. Use it to cook smaller
quantities of food. It is especially good for
baking fruitcakes, cookies, savoury flans or
quiche.
10.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
14 ENGLISH
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