12
individual preference and requirements. For best
results, moist recipes (for example pizza, fruit flans
etc) should be baked on one level. To ensure optimal
performance when cooking convenience foods, pizza
or frozen and chilled ready meal, always preheat the
oven first.
Oven cooking chart
The temperature and baking times are for guidance
only, as these will depend on the consistency of the
various ingredients and the number, type and size of
baking tray or tins used. It may be necessary to
increase or decrease the temperature to suit
Cooking tables
Food
Gas Mark
Top oven
Main oven
Gas Mark
Pos.
Pos. Approximate cook time(h)
Biscuits
0:15 - 0:25
5
5
3 + 5
2
Bread
0:30 - 0:45
1)
8
-
4
-
Bread rolls/buns
0:15 - 0:30
1)
8
-
4
-
Small / Queen Cakes 0:20 - 0:30
5
5
6 + 4
2
Sponges
0:25 - 0:35
4
4
3 + 5
2
Victoria Sandwich
0:25 - 0:35
4
4
3 + 5
2
Madeira Cake
4
-
4
-
1:15 - 1:45
Rich Fruit Cake
2:30 - 3:00
2
-
3
-
Christmas Cake
4:00 - 5:15
2
-
3
-
Gingerbread
1:15 - 1:45
2
2
3
1
Meringues
2:30 - 3:15
1
1
3
1
Flapjack
0:30 - 0:35
5
5
3
1
Shortbread
0:45 - 1:00
3
3
3
1
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd’s Pie
Soufflés
Fish
0:45 - 1:00
1:30 - 2:15
0:08 - 0:18
0:35 - 0:45
0:25 - 0:35
0:25 - 0:45
0:15 - 0:30
0:45 - 1:00
0:40 - 0:50
0:35 - 0:45
0:30 - 0:55
0:20 - 0:40
0:20 - 0:40
6
6
2
2
7
7
6
6
5
5
6
6
5
5
5
5
7
7
5
5
7
7
5
5
4
4
3
1
3
1
3 + 5
1
4
2
4
2
4
2
3 + 5
1
3
1
4
1
4
1
3
1
3
1
4
1
Fish Pie
0:30 - 0:40
6
6
3
1
Содержание ZCG563FW
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