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Before using the oven for a steam cooking, the
water tank must be filled.
To fill the water tank, open the oven door, pull out the
water tank drawer, unscrew the drawer cap and pour in
water using a graduated vessel, until the red pilot light
"FULL WATER TANK" comes on. Consider that not more
than one liter of water can be poured into the water tank.
Then refit the drawer cap and push in the water tank
drawer. Your oven is now ready for a steam cooking.
If too much water happens to be poured into
the water tank, the exceed water will flow into
the oven cavity through a safety opening.
Immediately wipe the oven cavity dry with a
sponge or a soft cloth (Fig. 6).
How to set the oven ready for a steam cooking
Fig. 5
Fig. 6
Water tank pilot lamps
Red pilot lamp (full water tank)
It indicates that the oven is ready to be used for a steam
cooking.
Red pilot lamp (tank out of water)
It indicates that the oven cannot be used for a steam
cooking and water should be poured into the water tank.
Cleaning cycle pilot lamp
It indicates that the water tank cleaning procedure sould
be carried out or that the steam injector is obstructed.
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