Zanussi ZBF 610 Скачать руководство пользователя страница 1 | Manualshive

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BUILT-IN OVEN

ZBF 610

INSTRUCTION BOOKLET

IL

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Содержание ZBF 610

Страница 1: ...BUILT IN OVEN ZBF 610 INSTRUCTION BOOKLET IL ...

Страница 2: ...ouralittle water into the dripping pan to avoid smoke and unpleasant smells Alwaysuseovenglovestoremovepansfromtheoven Forhygieneandsafetyreasons thisapplianceshould be kept clean at all times A build up of fats or other foodstuff could result in a fire Disconnect the appliance from the electrical supply beforecarryingoutanycleaningormanteinancework Some parts of the appliance are covered by a sho...

Страница 3: ...his allows you to roast or roast and bake simoultaneously using any shelf without flavour transference Inner grill element only can be used for grilling small quantities Double Grill The full grill element will be on Defrost Setting This setting is intended to assist in thawing of frozen food 0 FO 2676 Fig 1 Important Safety Information 2 Description of the Oven 3 When the oven is first installed ...

Страница 4: ...eard when the cooking is completed The cooking duration can be set up to 90 minutes maximum Place food in the oven and turn the oven function control knob and the thermostat control knob on the required settings Turn the timer knob to maximum time position then turn it back to set the required cooking time When the cooking time is over an acoustic alarm will sound and the oven will switch off auto...

Страница 5: ...eam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release Ifthesteamcomesintocontactwithacoolsurfaceonthe outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent disco...

Страница 6: ...scuit pans or aluminium foil directly on the base of the oven This could cause a heatbuild upwhichcouldaffecttheperformanceofthe ovenanddamagetheovenenamel Carefully supervise cookings with fats or oil since these types of foodstuff can result in a fire if over heated Forthesamereason becarefulwhenplacing orremovingfoodintheoven nottoletanyfatoroilfall on the oven base If this happens carefully cl...

Страница 7: ... 200 2 175 210 240 Whole 1500 Duck 2 175 2 160 120 150 Whole 3000 Goose 2 175 2 160 150 200 Whole 1200 Hare 2 200 2 175 60 80 Cut in pieces Fish 1000 Whole 2 200 2 1 and 3 175 40 60 2 fishes 800 Fillets 2 200 2 1 and 3 175 30 40 4 fillets Fan Oven Conventional Cooking NOTES WEIGHT GR Cooking time minutes C temp Level 4 3 2 1 Conventional and fan cooking TYPE OF DISH NOTE Cooking times do not inclu...

Страница 8: ... shows to be damaged call you local Service Centre Do not use the oven until it has been repaired The Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm It is advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use However from time to time it will be necessary to do a more complete cleaning using a proper oven cleaner In case of...

Страница 9: ...perature light does not come on n The oven light does not come on n It takes too much time to finish the dishes or they are cooked too fast n Steam and condensation settle on the food and the oven cavity If the appliance is not working correctly please carry out the following checks before contacting your local Service Centre If after the checks listed in the previous chapter the appliance still d...

Страница 10: ...ooling fan 25 W Oven lamp 25 W Voltage tension 50 Hz 230 V Maximum power rating 230V 50Hz 2600 W Energy consumption in accordance with EC directive 2002 40 CE 8 May 2002 ENERGY CONSUMPTION HEATING FUNCTION kW FORCED AIR CONVECTION CONVENTIONAL USABLE VOLUME LITRES 0 79 SIZE SMALL MEDIUM LARGE THE AREA OF THE LARGEST BAKING SHEET MODEL ENERGY EFFICIENCY CLASS CONVENTIONAL FORCED AIR CONVECTION _ _ ...

Страница 11: ... be carried out by a qualified and authorized technician only Building In It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase Acorrectinstallationwillhavetoensureaproperprotection against contact with electric parts or merely functionally isolated parts All the units meant to ensure pro...

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