ZANUSSI
P R O F E S S I O N A L
2 -DECK MECHANICAL ELECTRIC PIZZA OVENS
TUTTOPIZZA
Supply voltage
400 V,
3N,
50/60
400 V,
3N, 50/60
400 V, 3N,
50/60
400 V,
3N, 50/60
400 V,
3N,
50/60
400 V,
3N, 50/60
400 V, 3N,
50/60
400 V,
3N, 50/60
Net weight - kg.
174
236
251
308
183
248
264
324
electric
8.4
14.4
15.6
21
10.2
15.6
16.8
23.4
Power - kW
height
160
160
160
160
160
160
160
160
depth
610
910
610
910
710
1060
710
1060
width
610
610
910
910
710
710
1060
1060
Internal dimensions - mm
height
782
782
782
782
782
782
782
782
depth/with open doors
867
1167
867
1167
967
1317
967
1317
depth
867
1167
867
1167
967
1317
967
1317
width
1011
1011
1311
1311
1111
1111
1461
1461
External dimensions - mm
Power supply
Electric
Electric
Electric
Electric
Electric
Electric
Electric
Electric
PME830
291570
PME1230
291571
PME12L30
291572
PME1830
291573
PME835
291574
PME1235
291575
PME12L35
291576
PME1835
291577
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Zanussi Professional offers 8 models of
electric pizza ovens with mechanical controls
and a double chamber, with a capacity of
either 4, 6 or 9 pizzas.
Besides 4 models that hold pizzas with a
diameter of 30 cm, it is possible to choose
among 4 further models designed for baking
a diameter of 35 cm, which meet the needs
of the market's new trend for bigger pizzas.
TECHNICAL
FEATURES
OVEN UNIT
�
Cooking chamber constructed in 430 AISI
stainless steel. Cooking surface made of
cordierite refractory material (20 mm thick),
which allow backing directly on the surface
as well as in trays.
�
Vapor release vent.
�
Heating recovery system, which ensures a
high level of cooking uniformity by limiting the
heating waste during the baking cycle and
allows a quick heating recovery after the
loading operation.
�
Special 10 mm thick-rock wool insulation,
which guarantees minimal energy
consumption and reduction of heat
dispersion from the oven, thus limiting rise in
temperature of the working environment.
�
The special construction assures
maximum baking uniformity. This allows to
obtain a better quality product, eliminating
the user's need for rotating the pizza, and
consequently reducing the working times.
�
Heat-proof internal lighting protected by a
stock-resistant covering.
�
Large-sized door in 430 AISI stainless
steel, fitted with a high-resistant borosilicate -
glass front, easy to remove for replacement.
�
The temperature is controlled by a digital
thermostat, while the two groups of heating
elements are independently regulated
through a three-position-mechanical switch
(stop-min-max).
�
Control panel completely separate from
the cooking chamber, in order to ensure the
correct functionality of the electric
components and to ease any maintenance
operations.
�
All models comply with the standards
required by the main international approval
bodies and are
H
-marked.
STANDS
(available on request)
�
All models can be mounted on stands,
constructed in 15/10 grey painted steel,
provided with an open base.
LEAVENING CABINETS
(available on
request)
�
Entirely constructed in 304 AISI stainless
steel, leavening cabinets are fitted with two
304 AISI stainless steel front doors and two
internal shelves.
�
Digitally-controlled heating system, which
accelerates the dough leavening process.
HOODS
(available on request)
�
Equipped with a 700 m³/h
capacity-extractor fan, controlled by an
electronic board which allows to choose
among five different intake-speed degrees.
Specially designed to be easily stacked with
the ovens.
