ZANUSSI
P R O F E S S I O N A L
DIGITAL ELECTRIC PASTRY OVENS
TUTTOPIZZA
291600
Supply voltage
400 V, 3N, 50/60
Net weight - kg.
221
electric
14.4
Power - kW
height
160
depth
910
width
610
Internal dimensions - mm
height
752
depth/with open doors
1110
depth
1110
width
1010
External dimensions - mm
PDE2P
291604
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Zanussi Professional offers a functional and
reliable digital electric pastry oven with 2
chambers, which can be combined in
different ways with other complementary
units available as accessories: Leavening
cabinet, stand and hood.
TECHNICAL
FEATURES
OVEN UNIT
�
External construction: Separately
controlled chambers and front in stainless
steel; Cooking surface in studded sheet
metal.
�
Vapor release vent.
�
Arched cooking chambers guarantee an
even cooking temperature and reduce the
emission of wasted heat.
�
Heat recovery system.
�
Special 10 cm -thick rock wool insulation,
which guarantees minimal energy
consumption and reduction of heat
dispersion from the oven, thus limiting rise in
temperature of the working environment.
�
Heat-proof internal lighting protected by a
stock-resistant covering, which can be easily
removed for replacement.
�
Heating via armored steel elements on the
top and bottom of the chamber.
�
Control panel completely separate from
the cooking chamber, in order to ensure the
correct functionality of the electric
components and to ease any maintenance
operations.
�
Digitally - controlled temperature,
ajustable from 0° to 500°. Safety thermostat.
�
Each chamber can hold n. 2 baking trays
(600x400mm).
�
All models comply with the standards
required by the main international approval
bodies and are
H
-marked.
STANDS
(available on request)
�
All models can be mounted on stands,
constructed in 15/10 grey painted steel,
provided with an open base.
LEAVENING
CABINETS
(available on
request)
�
Entirely constructed in 304 AISI stainless
steel, leavening cabinets are fitted with two
304 AISI stainless steel front doors and two
internal shelves.
�
Digitally-controlled heating system which
accelerates the dough leavening process.
HOODS
(available on request)
�
Equipped with a 700 m³/h
capacity-extractor fan, controlled by an
electronic board which allows to choose
among five different intake-speed degrees.
Specially designed to be easily stacked with
the ovens.
