ZANUSSI
P R O F E S S I O N A L
DIGITAL ELECTRIC PIZZA OVENS
TUTTOPIZZA
291603
Supply voltage
400 V,
3N,
50/60
400 V,
3N,
50/60
400 V,
3N, 50/60
400 V,
3N,
50/60
400 V,
3N,
50/60
400 V,
3N,
50/60
400 V,
3N, 50/60
400 V,
3N,
50/60
Net weight - kg.
164
221
236
288
171
231
247
301
installed-electric
8.4
14.4
15.6
21
10.2
15.6
16.8
23.4
Power - kW
height
160
160
160
160
160
160
160
160
depth
610
910
610
910
710
1060
710
1060
width
610
610
910
910
710
710
1060
1060
Internal dimensions - mm
height
752
752
752
752
752
752
752
752
depth/with open doors
800
1110
800
1110
900
1260
900
1260
depth
800
1110
800
1110
900
1260
900
1260
width
1010
1010
1320
1320
1110
1110
1470
1470
External dimensions - mm
Diameter/ cm
30
30
30
30
35
35
35
35
air-convection
400
400
400
400
400
400
400
400
Cooking cycles - °C
Power supply
Electric
Electric
Electric
Electric
Electric
Electric
Electric
Electric
PDE240
291600
PDE260L
291601
PDE260C
291065
PDE290
291066
PDE245
291602
PDE265L
291603
PDE265C
291067
PDE295
291068
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Zanussi Professional offers 8 models of
electric pizza ovens with digital controls and
double chamber, with a capacity of either 4, 6
or 9 pizzas.
Besides 4 models that hold pizzas with a
diameter of 30 cm, it is possible to choose
among 4 further models which allow to bake
pizza with a diameter of 35 cm, meeting the
needs of the market new trend for bigger
pizza.
TECHNICAL
FEATURES
OVEN UNIT
�
Cooking chamber constructed in stainless
steel. Cooking surface made of cordierite
refractory material (20 mm thick), which allow
backing directly on the surface, as well as in
trays.
�
Vapor release vent.
�
Heat recovery system, which ensures a
high level of cooking uniformity by limiting the
heating waste during the baking cycle and
allows a quick heating recovery after the
loading operation.
�
Special 10 cm-thick rock wool insulation,
which guarantees minimal energy
consumption and reduction of heat
dispersion from the oven, thus limiting rise in
temperature of the working environment.
�
The special construction assures
maximum baking uniformity. This allows to
obtain a better quality pizza, eliminating the
user's need for rotating the pizza, and
consequently reducing the working times.
�
Heatproof internal lighting protected by a
stock-resistant covering, easy to remove for
replacement.
�
Large-sized door in 430 AISI stainless
steel, fitted with a highly resistant borosilicate
glass front to increase visibility.
�
An electronic board, while controlling the
temperature, allows to regulate each group of
heating elements with a range of 100
different temperatures. Baking can thus be
easily adjusted to any kinds of pizza.
�
Control panel completely separate from
the cooking chamber, in order to ensure the
correct functionality of the electric
components and to ease any maintenance
operations
�
All models comply with the standards
required by the main international approval
bodies and are
H
-marked.
STANDS
(available on request)
�
All models can be mounted on stands,
constructed in 15/10 grey painted steel,
provided with an open base.
HOODS
(available on request)
�
Equipped with a 700 m³/h
capacity-extractor fan, controlled by an
electronic board which allows to choose
among five different intake-speed degrees.
Specially designed to be easily stacked with
the ovens.
